I’m a bit late getting this recipe to you. It’s unfortunate because this eggnog cake is a perfect dessert for Christmas. Alas, vacation has been distracting and my blog has taken a backseat. The good news is that this cake will also be a fabulous addition to any New Years Eve party!
I love poundcake. It’s easy to prepare and there’s something so satisfying about the moist, dense consistency and natural eggy flavor. The rum glaze and fresh grated nutmeg are the perfect finishing touch.
Head over to Safest Choice Eggs to get my recipe for Eggnog Poundcake with Rum Glaze!
Tools I Used
(links go to my Amazon affiliate store)
OXO Good Grips Stainless Steel Food Scale with Pull-Out Display
KitchenAid Classic 4-1/2-Quart Stand Mixer
Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Loaf Pan
Ateco Medium Sized Offset Ultra Spatula
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Savory Simple – Mini Dark Chocolate Chambord Bundt Cakes
Savory Simple – Cardamom Vanilla Bean Layer Cake
I Am Baker – Rainbow Birthday Cake
Pineapple & Coconut – Christmas White Chocolate Cranberry Layer Cake
Dine & Dish – Blackberry Lime Sunshine Cake