
Think you know pecan pie? This fun spin on a classic Thanksgiving dessert kicks things up with chocolate and bourbon. The result is nothing less than pie heaven.
To get my recipe for chocolate chip bourbon pecan pie head over to SheKnows!
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This looks fabulous, Jen! Off to check it out!
This. Is. Amazeballs. I love that it’s like a cookie in a pie! Fantastic.
This looks insanely good, Jen!
Wow, this looks amazing!
I think I’ve only had it maybe twice…but this just gave me a yummy craving for it, I’ve seen it made so many times but never tried. I might for the holiday’s
Yes please to a boozed up pecan pie!
That looks like the perfect way to booze up :)
Cheers
Choc Chip Uru
Holy moly, that looks delicious! Kind of reminds me of a Derby pie!
This looks lovely!!! Above that, it sounds lovely, too!
this looks sooo delicious! adding bourbon to pies is ALWAYS a good idea. yum!
Looks lovely. Pecan pie is always best with bourbon in it!
Yum. Will definitely check it out. I made a chocolate bourbon pecan pie (best of ALL worlds) last year, and it’s definitely going to be a repeat at Thanksgiving this year.
My face needs to meet this pie.
One of my favourite restaurants from when I was in college served Kentucky bourbon and chocolate pie. I’ve been looking for a replicate ever since!
A favorite combo of mine in pie…pecans, chocolate and bourbon. You just can’t go wrong and this one looks perfect!
Boozy thanksgiving pie?! Where do I sign up?!
The only ways to make a pecan pie even better would totally be chocolate and booze. Well done, Jen!
Pecan pie is my favorite Thanksgiving dessert (ssshhhhhh don’t tell pumpkin pie!), and I can only imagine how over the top it would be with chocolate and bourbon. Holy cow. Is it Thanksgiving yet???
this looks and sounds amazing!! i love the change-up from the regular pecan pie – the bourbon addition? why oh why didn’t come over?! ;)
I’m obsessed with all things bourbon right now, especially desserts! It adds such a nice depth of flavor that you just can’t get otherwise.
I’ve just nominated you for “The Super Sweet Blogger Award” which pretty much just invites you to answer a few questions, if you’d like to follow through, and then list blogs that have inspired you. You can see my “award nomination” blogpost at http://kitchencauldron.wordpress.com/2012/11/25/super-sweet-blogger-award/, where your blog is listed. Thanks for inspiring me!
See, not celebrating Thanksgiving in Singapore means we miss out on the basic pecan pie, let alone one that looks as delicious as this !