I tend to go for simple recipes first thing in the morning. Smoothies, muesli, maybe some eggs and bacon. And In January I’m less inclined to go the smoothie route because, well, I’m freezing all the time. Seriously, All. The. Time.
Hot breakfasts that use the oven are certainly a good way to keep the kitchen warm during those cold January months. However, I’m also extremely lazy in the morning so I don’t like making anything overly complicated. One solution? Baked french toast. The thing I love about this baked chai spiced french toast is that you can do all of the prep work the night beforehand. Once morning rolls around all you have to do is stick it in the oven. Boom. Warm kitchen, hot breakfast. Sound good?
Head over to The Kitchn to get my recipe for Baked Chai Spiced French Toast!
More Breakfast Recipes
Savory Simple – Apple, Sweet Potato and Bacon Turnovers
Savory Simple – Gluten-Free Vegan Granola Bars
Savory Simple – Orange Cardamom Cinnamon Buns
My Kitchen Addiction – Spiced Banana Muffins
Tutti Dolci – Honey Hazelnut Granola
Strands of my Life – Lemon and Strawberry Muffins