I’m feeling a bit depressed today. I’m just not ready for summer to be over. These past few months in particular have been really amazing and I’m not ready to move forward yet. Temperatures have been mild and the produce has been plentiful. Freelance work opportunities have been off the charts. I got to the beach three times. I got the European vacation I’d been anticipating for years. I’ve been so incredibly spoiled. I don’t want it to end. I’m being selfish.
There’s only one thing I love as much as getting my hands dirty in the kitchen and that’s traveling around the world. If I won the lottery today I would probably start creating a travel itinerary before even telling my family the good news. Nothing fills me with a sense of excitement and wonder like seeing a foreign country. This year Jeff and I were able to take our first serious overseas trip in 5 years. We visited Germany and the Czech Republic, with a brief but lovely layover in London at the end.
I’m back, bitches! I’ve been home from our amazing Europe trip for over a week but I’ve been having a very difficult time getting back into the swing of things. I was sure I’d have a recipe post up before now but apparently my creativity is still on vacation. I’m still sorting through all of our Germany and Prague photos and plan to share some of them in my next post so keep an eye out.
Hello from Germany! I prepared and photographed this easy summer dessert just before leaving the United States for our summer vacation. We’ve been having an amazing time abroad. Germany is absolutely gorgeous and I feel so lucky to be visiting (and staying with very generous friends). [Read more...]
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