I’ve only recently become smitten with the combination of pineapple and coconut. Previously, I only associated it with piña coladas, a drink that has never done anything for me. But then a few months ago I dined at a DC restaurant and was intrigued by a dessert on the menu- a coconut pineapple panna cotta with rum gel and espuma colada (a piña colada foam). Some trendy ingredients, but I didn’t care. It was heaven on a plate. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.