This easy chocolate sauce recipe has only 3 ingredients! It's wonderful drizzled over many desserts including cakes, brownies and ice cream.

There’s nothing quite like melted chocolate drizzled over a brownie or a slice of homemade cake. And it’s incredibly easy to make a basic chocolate sauce at home with only a few ingredients. The best part about making it from scratch? You get to control the flavor. This easy chocolate sauce recipe can be made using bittersweet, semi-sweet or milk chocolate. It has just three ingredients: chocolate, cream and vanilla extract.

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This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Get this easy to follow recipe from Savory Simple!

I absolutely love working with puff pastry. It’s one of those amazing ingredients that can really elevate a dish with very little extra work. I used to make it from scratch but over the years I’ve realized that the store bought puff pastry really does get the job done and is a huge time saver. It works wonderfully in this flavorful tart.

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Get this amazing, easy-to-follow Apple Cider Cinnamon Buns recipe from Savory Simple!

I did a Costco run earlier today and was marveling at the items in my overflowing mega-cart: 24 pounds of butter. 25 pounds of granulated sugar. 25 pounds of all purpose flour. 10 pounds of confectioners’ sugar. Yeah, it’s a full time job but the fact that I go through this amount of product is still obscene to me. As I was standing in the long checkout line with my 84 pounds of product, I thought back to the days when I first began blogging over 5 years ago. And I suddenly remembered something that had been shoved back to a hidden corner of my brain filled with cobwebs and old song lyrics. You know what I originally wanted my blog to be about? What I was passionate about before culinary school?

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Get this amazing, easy to follow Brown Butter Caramel Biscotti recipe from Savory Simple!

Being my own boss has been one of the most rewarding and difficult things I’ve ever done. I love having the freedom to make my own hours. Also, I hate having the freedom to make my own hours. I’m really bad at it. I am living in a pressure cooker and it’s a recipe for burnout. From day one I’ve been haunted by words a freelancer once said to me: “If I’m not working, I’m not making money. If I’m not making money, the bills don’t get paid.”

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This recipe sounds kind of fancy pants but it’s really not. In fact, this is the kind of dessert I wish I’d had in front of me back in college when I was sitting around watching The Simpsons and listening to The Grateful Dead. It’s good eats.

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