This simple tomato tart is made with only 4 ingredients: tomatoes, puff pastry, roasted garlic and fresh thyme. Get this seasonal, flavorful appetizer recipe from SavorySimple.net“It’s not good enough.” 
“You’re not good enough.”
“You’re going to fail.”

When I go through spells of depression, the negative self talk I experience is crippling. I become full of self doubt and am emotionally paralyzed to the point where it becomes impossible to get any real work done. I question all of my decisions and quickly become overwhelmed and foggy as I try to navigate through the creative process.

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Grilled Brioche with Brie, Dark Chocolate and Blueberries is amazing for dessert or brunch! Get the recipe from SavorySimple.net

Dessert grilled cheese? Yes, I’m going there. I’ve teamed up with Wisconsin cheese as a Grilled Cheese Insider for their 2015 Grilled Cheese Recipe Showdown. When they asked me to create a recipe, my mind immediately went to dessert and and the combination of Wisconsin brie, blueberries, bittersweet chocolate and French brioche. You’re going to love this.

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Garam Masala Yogurt Cake is a moist, flavorful dessert with a texture similar to pound cake. No stand mixer required! Get this super easy recipe from SavorySimple.net

I appreciate everyone who has been reaching out to me since my recent post about a prolonged bought with fatigue. I’ve been grateful for all of the thoughts, suggestions and words of encouragement.

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This Beer Marinated Grilled Flat Iron Steak is a perfect summer dish! It also makes an amazing filling for tacos. Get the easy recipe from SavorySimple.net

I was recently offered the chance to attend and promote a Negra Modelo Beer Dinner in Washington DC with Chef Rick Bayless and Chef Chris Cosentino. How could I say no to spending time with these two amazing chefs and watching them work their magic?

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Brown Butter Layer Cake with Salted Bourbon Buttercream is a rich, decadent dessert that will wow your friends and family. Get the recipe from SavorySimple.net

Before I talk about life and about this cake, I’d love to tell you about a workshop I’ll be attending in May. There are still a few more spaces available! I’ll be joining Eva from Adventures in Cooking and Carey from Reclaiming Provincial in Cape Cod for a food styling, photography and cheese making workshop! We’d love for you to join us so please take a moment to check out the event.

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