I’m a breakfast for dinner kind of girl. I really love those good old-fashioned diner breakfasts with the works- fried eggs, bacon, pancakes, hash browns, maybe even some french toast. The maple syrup from the pancakes gets all over the bacon and grazes the eggs, while the salty hash browns are dipped in a bit of ketchup. That’s how I roll. Well, that’s how I roll in the evening or maybe really early in the morning after a night of drinking. (Who am I kidding, that hasn’t happened since college). [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.