This Skillet Apple Cobbler Recipe is a delicious fall dessert! The cast iron skillet adds a beautiful presentation. (Disclaimer: I was paid to develop a recipe for Clabber Girl Baking Powder. As always, all opinions are my own.)
If you follow this blog closely you may notice that this recipe is very similar to my skillet peach cobbler. That’s because not long after I posted it I was hired by Clabber Girl to make a similar cobbler using their cornstarch and baking soda.
Since I already use their products for baking I was happy to collaborate.
This fall dessert is simple to prepare and will surely be a crowd pleaser at holiday parties. Even though I used Clabber Girl cornstarch and baking powder to prepare the recipe, you can obviously use whatever brands you have on hand.
Skillet Apple Cobbler
Ingredients
Filling:
- 2 pounds apples, cored, peeled and chopped (sweet or tart will work)
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon fresh ground nutmeg
- pinch of kosher salt
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon cornstarch
Topping:
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar, divided
- 1 1/4 teaspoon ground cinnamon, divided
- 1/2 teaspoon baking powder
- pinch of kosher salt
- 1/4 cup + 2 tablespoons half & half or heavy cream
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- optional: vanilla ice cream for serving
Instructions
- Preheat the oven to 425 degrees F.
- In a large oven safe skillet, combine the apples, butter, brown sugar, cinnamon, allspice, nutmeg and salt over medium heat. Cook for 5-8 minutes, stirring, until the apples have lightly caramelized and are soft but not mushy.
- Mix together the lemon juice and cornstarch and stir it into the apple mixture. Remove from the heat.
- Whisk together the flour, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, baking powder, and salt. In a liquid measuring cup, stir together the half and half, melted butter and vanilla extract. Pour the liquid ingredients into the dry and stir until just combined.
- In a separate small bowl, mix together the remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. For two smaller cobblers, divide the apple mixture evenly among two 5-inch oven safe skillets. For one large cobbler, leave the apples in the same skillet. Spoon the dough evenly on top of the apples and use a spatula to gently spread it out. The apples do not need to be completely covered. Sprinkle the cinnamon sugar mixture evenly on top of the dough.
- Bake for 18 - 22 minutes or until the sides are bubbly and the dough has cooked through. Serve hot with ice cream on top.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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this looks gorgeous! I would never have thought to make a cobbler in a skillet, I’m going to have to try that next time!
Love cast iron
I’ve been working on a beerified skillet apple cobbler and have not been able to get it quite right. Yours looks awesome!
The cobbler looks gorgeous and lately I’ve been craving apple cobbler for some weird reason (I usually just crave chocolate!). So jealous of your cast iron skillets. ;)
I want that pan…it’s so CUTE!!! And this cobbler sounds awesome. Perfect way to end a cozy fall night :)
This looks quite delicious. I love baking in a cast iron skillet.
shut UP this looks AMAZING I can’t wait to use up my apples for this <3 <3 <3
I pinned this cause it looks too good!!
This looks beautiful and sounds delicious! Oh, and I really need to get some of those small skillets. I have a bigger one but it’s nice a to be able to serve individual portions :)
A lovely, delicious ending to my fall apple soiree
That is seriously one gorgeous cobbler! I think I’m in love!
I wonder if a seasoned skillet would make it taste weird?
Oh my, this is gorgeous and I bet it tastes heavenly :) I’ll be snagging this recipe for sure!
Oh yum! This looks so good.
Oh my goodness!! How delicious looking!