Use these Cheddar Brioche Buns for grilled cheese sandwiches or with cheeseburgers! They’re also amazing dunked in stews or soups. Brioche is one of my favorite yeasted breads. I often buy it pre-made to use for french toast or bread pudding, but making it from scratch is something that I recommend every home baker try at least once. Yes, it’s…
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Gnocchi with Sun-Dried Tomatoes, Pancetta and Roquefort Cheese
This Gnocchi with Sun Dried Tomatoes, Pancetta and Roquefort Cheese is so incredibly savory and flavorful you won’t be able to put down the fork! Note: this post is sponsored by Delallo. As always, all opinions are my own! In my mid-20s, before culinary school, I was fairly unadventurous in the kitchen. Once I came up with a good recipe…
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Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce
30 Minute Meals· All Recipes· Main Courses· Pasta· Vegetarian· Vegetarian Main Courses
Nutty brown butter and parmesan cheese give this pasta dish tons of flavor! This Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce is a simple, comforting dinner. It is very difficult going through life as a space cadet. I am constantly emailing myself reminders because I know most thoughts won’t stay in my head for more than a moment….
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Vanilla Cream Cakes
All Recipes· Cakes and Cupcakes· Christmas· Desserts· Holiday Recipes
These mini Vanilla Cream Cakes are a soft, dense and perfectly portioned dessert. Hello, I’m Jen Farley and I’m a sugar addict. If you’ve been following along with my journey this year you are probably aware of my struggle to find a balance between working full time as a food blogger and maintaining a healthy lifestyle. In January I went…
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Honey Garlic Chicken Wings
All Recipes· Appetizers· Appetizers & Sides· Gluten-Free· Low Carb & Paleo· Main Courses· Meat & Poultry· Party Food
These 5 ingredient Honey Garlic Chicken Wings are perfect for dinner, lunch, parties or even a snack! They’re sticky, sweet and very easy to prepare. Baby, it’s cold inside. I truly believed that when I was last ranting about winter, we were done. It’s March. Temperatures are supposed to be in the mid-50s. Instead, today was well below freezing. We…
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