Stone Fruit Yogurt Muffins are incredibly soft, moist, and easy to prepare. Bursting with summer flavor, these are perfect for summer brunch. There’s so much swimming around in my head right now, even more so than usual. It’s hard to focus on getting anything done. The news is disturbing me. Political games are disturbing me. I rarely watch TV anymore, and I…
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This creamy ramp pesto pasta has bright, clean flavors and is a wonderful dinner option. A little over a month ago, I joined several friends to check out DC’s new Momofuku restaurant. It was my second visit, and I admitted to my fellow diners that I had been slightly underwhelmed with my first dining experience compared against NYC’s Momofuku Ssäm Bar. This…
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This Brandied Cherry Jam is easy and quick to prepare, and it tastes absolutely sinful on biscuits and scones. Perfect for Sunday brunch! Between travel and cookbook edits, my life is feeling scattered and rushed at the moment. I’m not posting new content as frequently as I’d like. I actually prepared and photographed numerous recipes before heading off for my recent trip to Europe….
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This Vanilla Bean Cardamom Strawberry Ice Cream is an incredible combination of flavors. If you love homemade ice cream, you simply must try this recipe! It’s always quite difficult to adjust back to reality after an extended vacation. I just returned from a two week trip around the Mediterranean, and I am not ready for the real world yet. I…
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I keep ingredients for a few cocktails on hand when we have parties, and can always quickly whip up a Classic or Dirty Martini for guests on demand. This post is a collaboration with Better Homes and Gardens. I was not compensated, but I’d like to note that they sent me a copy of their lovely new magazine, Get Together.
