These spicy Kung Pao Brussels Sprouts are a tasty, vegetarian twist on a classic Chinese take-out dish. So! I have exciting news. If you’re local to the DC/MD/VA area, I will be speaking at The Metropolitan Cooking and Entertaining Show on Saturday, December 3rd. My session is all about Food Photography. Other presenters at the event include Jacques Pépin, Tom Colicchio, Carla Hall and Duff Goldman;…
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This Acai Berry Smoothie Bowl is a healthy, filling breakfast that will improve any morning. It’s packed with beautiful colors and refreshing, bright flavors. I’ve seen smoothie bowls appearing on various websites for awhile now, and have always given them the side-eye. They seemed gimmicky to me (why not just have a smoothie?), and I suppose that’s because I didn’t stop…
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Cheesy Spinach and Artichoke Pasta is a simple, comforting meal that comes together in less than 20 minutes with only 5 ingredients. If you’re looking for a quick and easy weeknight dinner, look no further! This pasta recipe is bursting with flavor and cheesy goodness.
This Smokey Andouille Sausage Frittata is a perfect breakfast for powering through the week! It’s also a lovely weekend brunch option. Time and time again, I’m reminded about how food directly impacts my energy level, mood, and appetite. It’s easy to go into autopilot mode, not pay attention to what I’m eating, and then become frustrated as the lethargy kicks in. Usually, after a…
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This Mixed Currant Panna Cotta Tart is a light, beautiful dessert that will wow your guests! Every now and then I get my hands on an ingredient that I find myself wanting to showcase as the centerpiece of a recipe. When I saw these mixed currants in my CSA basket, it was love at first site. I had never received a mixture of…
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