Want a treat yourself? This Open-Faced Grilled Cheese Sandwich is topped with mild cheddar cheese and a Spanish fried egg. It’s total decadence. I’ve recently become enamored with Spanish fried eggs. It’s a technique for frying eggs that gets the whites puffy and crisp while still leaving a nice running yolk (though you can cook it a bit longer if you prefer…
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For as long as I can remember, traveling has brought me tremendous joy and excitement. As I get older, long flights are harder on my back and jet lag has become especially difficult, but that will never stop me from wanting to see the world.
Yellow Sheet Cake with Chocolate Sour Cream Frosting is a perfect cake to serve at parties! Your guests will love it! I share a lot of layer cake recipes here. It’s my thing. If you’ve visited this site before, you’ve probably seen my chocolate espresso layer cake or my cardamom vanilla bean layer cake. I find them relaxing to prepare…
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You don’t want to miss this recipe for Malted Milk Chocolate Bourbon Ice Cream. It’s a decadent, boozy treat that’s perfect for homemade ice cream lovers. Who wants some homemade ice cream? I was torn between making chocolate bourbon and chocolate malt, so I decided to throw all three flavors together and see what happened. Sometimes that works and sometimes…
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Pappa Al Pomodoro, aka Tomato Bread Soup, is a simple Tuscan soup that is total comfort food and perfect for enjoying year round! Today I’m sharing a traditional Tuscan dish in celebration of my upcoming workshop, which I’m excited to share with you today. Later this year, in October, I’ll be cohosting a food photography and styling workshop in Italy with Eva…
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