This refreshing lemon ice cream recipe is wonderful for spring and summer! Fresh-squeezed lemon juice adds zest and a sunny, citrusy brightness. It reminds me of a creamy, frozen lemonade.
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This Greek Salad recipe comes together quickly and is bursting with fresh, bright flavors and beautiful colors. Tomatoes, olives, feta, cucumber, arugula, scallions and fresh herbs are tossed together with a quick Greek salad dressing prepared from lemons and olive oil. Serve this as a side salad or double it up and add protein for a complete meal!
Onions are an essential ingredient for building flavor in almost every savory dish, but do you ever get confused about which one to use? There’s a reason grocery stores offer so many different types of onions, and I’m here to demystify the differences between several common types of onions. Learn more about common onion varieties and how to use them…
This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.
Want to learn how to make coconut milk? This homemade coconut milk is a naturally sweet, creamy, non-dairy alternative that can be enjoyed on its own, in cereal, or in a wide variety of other recipes. Get step-by-step photos along with several of my favorite coconut milk recipes!