Stovetop potpourri is easy to make and less expensive than store-bought options. Make this quick recipe with fresh fruit and pantry spices!
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Roasted Broccoli with Cheese Sauce
All Recipes· Appetizers & Sides· Autumn· Nut-Free· Roasting· Sides· Vegetarian· Winter
Broccoli with cheese sauce is delicious, with homemade cheese sauce and oven roasted vegetables. Make this easy side dish recipe for dinner!
Pumpkin Pie From Scratch
All Recipes· Autumn· Christmas· Desserts· Holiday Recipes· Nut-Free· Seasonal Recipes· Tarts, Pies & Cobblers· Thanksgiving· Winter
This pumpkin pie from scratch is worlds better than anything you’ll buy at the store. No canned pumpkin, no sweetened condensed milk, no store-bought pie crust. Seriously, this is the BEST pumpkin pie recipe I’ve ever tried, and I don’t say that lightly!
Braised Beef Brisket
All Recipes· Chanukah· Gluten-Free· Holiday Recipes· Main Courses· Make-Ahead· Meat & Poultry· Nut-Free· One-Pot Meals· Winter
Braised beef brisket is a slowly cooked beef roast entree that makes an amazing holiday meal or weeknight dinner. People are always asking for the recipe! For this entree, the meat is cooked slowly until it’s incredibly tender. Then, the braising liquid is reduced to create a rich and savory sauce! It’s a perfect make-ahead meal for dinner, especially during…
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Vegan Chili with Beans
All Recipes· Autumn· Gluten-Free· Main Courses· Make-Ahead· Nut-Free· One-Pot Meals· Vegan· Vegetarian· Vegetarian Main Courses· Winter
This vegan chili recipe creates a savory, hearty meal, full of healthy veggies and two types of beans. Make this Tex-Mex meal for dinner tonight!
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