This recipe for duck with red wine mushroom sauce and lentils is a gourmet meal that is easy to prepare and a definite crowd pleaser! How do you do it? How is it possible to interweave a recipe about duck with the horrors of cancer? I’ve lost loved ones to the disease and nearly everyone has or will at some…
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Latest from the Blog
Should I Go To Culinary School?
This might be one of the most honest posts I’ve ever written and also the most difficult. Many people ask me what culinary school was like and I always hesitate because I hate sounding negative. I don’t want to burst any bubbles. Food is IN right now and culinary school sounds mysterious and exciting. I’m living the dream, right? Â Before…
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Spicy Tahini Kale Chips
Spicy Tahini Kale Chips- These are without a doubt the best kale chips you will ever try. Make them at home and try not to eat them all up at once! Have you tried kale chips yet? Â Did you think they were “just ok” but didn’t get the hype? Â That’s probably because you didn’t have these. All too often I…
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Baked Eggs and Chorizo
All Recipes· Breakfast & Brunch· Main Courses· Meat & Poultry
This baked eggs and chorizo dish is perfect for breakfast, brunch or even dinner! I have a bit of a love/hate relationship with cast iron. Â I love all of my enameled Le Creuset pieces but the regular cast iron drives me crazy. It’s an amazing conductor of heat. Â It makes the best crust you’ll ever have on a steak and…
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Cheesy Baked Jalapeno Poppers
These baked jalapeno poppers are perfect for parties, football games or just as an everyday snack! They’re baked, not fried. You guys, I cannot remember the last time I struggled so much to get a photo. Getting this shot was absolute torture. Not because of lighting or settings or misbehaving props. No, what happened here was much more sinister. I…
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