Everyone handles stress in their own way. Â Something I learned during the hurricane is that being in the kitchen is a major stress reliever for me. Â I never usually panic about a storm but Sandy felt different. Â I think part of me is still mildly traumatized from the derecho in June that came out of nowhere and made life hell…
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Latest from the Blog
Momofuku Milk Bar’s Crack Pie
Momofuku Milk Bar’s Crack Pie is one of the most delicious desserts you will ever taste. That is a scientific fact. I met Christina Tosi earlier this year at a pastry event in DC and was totally smitten. Full blown girl crush. She is so incredibly creative! Talk about inspiration. I wanted to hang out with her all night but…
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Smoked Sea Salt Caramels
These smoked sea salt caramels are a fun and unique candy recipe! “That’s really interesting, but who cares?” Out of everything I heard at Kathleen Flinn’s food writing workshop, that statement resonated with me the most. Â What compels us to read food blogs? Â Are you willing to stop and read everything an author has to say regardless of the…
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The Best Pumpkin Bread Pudding
This pumpkin bread pudding is a perfect holiday dessert! You seriously need to try this one! Challah. Brioche. Custard. Pumpkin crème anglaise. Need I say more? Trust me, you want this dessert. It’s a perfect treat for the holidays. On an unrelated note – I really appreciate the kind, thoughtful comments you all have left me this week on my two cancer…
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Blueberry Bourbon Crisp
All Recipes· Desserts· Seasonal Recipes· Spring· Summer· Tarts, Pies & Cobblers· Vegan· Vegetarian
Bourbon adds unique flavor to this blueberry bourbon crisp. A Cautionary Tale… There once was a woman at work, we’ll call her Sue. Sue was feisty, opinionated and mostly fun to be around. Â She could be stubborn and bossy at times but her strong work ethic, loyalty and sense of humor were admirable. Â She loved pushing peoples’ buttons and was…
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