This Crispy Goat Cheese Salad with Strawberries and Avocados is perfect for Spring and Summer! Crispy Goat Cheese Salad with Strawberries and Avocados When I was a teenager, food really wasn’t my thing. Well, that’s not entirely accurate. I loved Taco Bell and Kentucky Fried Chicken. I loved Cool Ranch Doritos (still do). What I really didn’t love was fresh,…
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Peach Yogurt Muffins
All Recipes· Breakfast & Brunch· Seasonal Recipes· Spring· Summer· Vegetarian
These peach yogurt muffins are light, moist, and make a perfect breakfast or snack. I’ve been trying to use less butter in my baking recently. Don’t get me wrong, I LOVE BUTTER and you will probably see it appear very soon in another one of my recipes. Butter is amazing and it does marvelous things to baked goods (and toast)….
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Raw Chocolate Smoothie
All Recipes· Breakfast & Brunch· Chocolate· Drinks & Cocktails· Vegetarian
With only 5 ingredients, this raw chocolate smoothie is dairy-free, gluten-free, and it comes together in no time! I love smoothies. Like, really really love them. They’re a great breakfast on the run, a snack, a way to use up fruit and also… a great way to take care of a sweet craving. I’ve developed a knack for making healthy…
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Caramelized Onion Arugula Pizza
All Recipes· Breads & Pizza· Main Courses· Party Food· Vegetarian· Vegetarian Main Courses
To simplify this recipe and cut down on preparation time, use your favorite store-bought tomato sauce and/or buy pre-made dough. Tonight I’m volunteering at Share Our Strength’s Taste of the Nation in Washington DC. I attended last year and it’s a great event for an important cause. Taste of the Nation will bring together the city’s best chefs, restaurants and mixologists to raise funds to…
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Quinoa Granola
This quinoa granola is incredibly flavorful and healthy. I adapted this recipe from one of my new favorite cookbooks, Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming. I made many changes to the recipe including tripling the amount of quinoa.
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