This healthy pasta salad with figs and prosciutto is perfect for those suffering from Diabetes or for anyone looking for an easy, nutritious weeknight meal. I absolutely love cookbooks and have a collection that spans a wide array of cuisines and subjects. They’re my go-to inspiration for everything you see on this blog. I’ve recently been trying to expand my selection of…
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This caramel apple poundcake is sweet, eggy and dense but soft. And it’s covered in a rich, creamy caramel sauce that keeps the cake moist and flavorful. Apple season has arrived! I received my first batch of CSA apples today and I’m so excited. I love apples and openly admit that I buy them year round. I can’t help myself;…
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Get this amazing recipe for Grilled Balsamic Skirt Steak with Grilled Corn Salsa from The Recipe Girl Cookbook by Lori Lange! I’m not ready for summer to end. While I’m happy to see apple and pumpkin recipes popping up on various websites, I cling to my peaches and corn like a stubborn child. I feel sadness when I notice the…
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This cornbread recipe works with one 5-inch cast iron skillet. For a large skillet, double the recipe. To save time on the day of serving, make the bacon jam in advance! I have a crush. To clarify, it’s not a romantic crush (hi honey!) but a culinary one. Ever since I watched Bryan Voltaggio compete on Top Chef I have…
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Blackberry Amaranth Porridge is a delicious way to “stir things up” in the morning! Disclaimer: I was sent free grains from Bob’s Red Mill but was not compensated for this post. As always, all opinions are my own. Have you ever tried amaranth? It’s my newest obsession. I’ve teamed up with Bob’s Red Mill to help promote their new Grains of…
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