This mushroom skillet lasagna treats finely chopped mushrooms like a ground beef replacement for a rich, healthy, meatless Monday dinner. Disclaimer: This post was sponsored by The Mushroom Council in conjunction with their Pink Campaign. I was compensated for my time but as always, all opinions are my own. As you probably know, October is Breast Cancer Awareness Month. I’ve witnessed…
Read More
These berry granola streusel muffins are a heathy breakfast option. They’re also perfect for a mid-day snack! Disclaimer: This post is sponsored by NatureBox. I was paid to develop a recipe using some of their products which I received free of charge. As always, all opinions are my own. Last week I was on the road, traveling to Portland and Seattle…
Read More
This Asian Beef Noodle Salad is shared with permission from Healthy Calendar Diabetic Cooking by Lara Rondinelli Hamilton and Chef Jennifer Bucko Lamplough. As I previously mentioned, this month I’m taking part in a Kitchen PLAY campaign called “30 Days of Family Health” that will highlight a variety of healthy recipes from the American Diabetes Association (ADA). You can learn…
Read More
This recipe for duck breast with seared foie gras and balsamic cherries is a gourmet meal that can be easily prepared at home. Can you remember the moment when you first realized how amazing food can really be? I remember it very clearly and it was more recent than you may think. Six years ago I went to Las Vegas…
Read More
This drunken cherry ice cream recipe is made with Grand Marnier orange liquor. It’s a crowd pleaser! I’m probably pushing my luck here but I decided to squeeze in one final ice cream recipe this season! And one with cherries, no less. I’m sorry, I couldn’t help myself. This drunken cherry ice cream made with Grand Marnier exceeded all of…
Read More
