This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Ashley Morrow says
I would use the iPad for reading, watching movies, and collecting cookbooks.
Mariah says
I would use it when I’m baking in the kitchen – would be so much easier than hauling my laptop around all the time!
Amanda Gerner says
That would be great for my mother to be able to lay in bed when she isn’t able to get up. Bigger than her phone for checking the internet.
Jessie C. says
Watch movies and read books/recipes.
Susan says
If I were to win this, it would be my go-to cookbook. Since we spend a month at the beach every summer, it would be a lot more convenient than either my laptop or my actual recipe file.
The cherry gazpacho sounds really intriguing.
amy says
Would love to hang in the kitchen to look at recipes and play music while we entertain or cook
Tiffany Keller says
The soup looks amazing and you know I can always use an iPad!
Heather Griffin says
I would give it to my oldest daughter as she is headed off to College in the Fall :)
Amy @ swiss miss in the kitchen says
Cherry gazpacho soup sounds awesome!!! And it looks delicious! What an amazing idea Jen! This is perfect for summer and to impress guests at a dinner party! I’m so gonna save this recipe for the future… Thank you!!
P.S. I’m sure you will rock the cooking show!!
xox Amy
Jeannie B. says
I would use it for recipes, movies, internet. Anything really :)
Gina says
Probably spend most of my time on Pinterest :) getting inspired.
Crystal Andersen says
I would use it to play on Pinterest and also to have all my online recipes at hand in the kitchen!
Kari/SourdoughNative says
I would use it to blog and create more exciting recipes!
Samantha C. says
One of the main things I would use it for is as a recipe book while I am cooking and baking away in the kitchen!
♥ Samantha
Penny says
Cherries grow right near where we live – wonderful!