Wondering how to make coconut milk? This homemade coconut milk is a naturally sweet, creamy, non-dairy alternative that can be enjoyed on its own, in cereal, or in a wide variety of other recipes. Keep reading for the recipe along with several of my coconut milk recipes!
Why buy expensive almond butter from the store when it’s so easy to make at home? All you need are nuts and a food processor! This homemade almond butter recipe is smooth, creamy and delicious. For an even creamier consistency, try using blanched almonds!
Salted Caramel Sauce is easy to make at home! You can use it to add flavor to a wide variety of desserts, such as cookies, or as a topping drizzled over ice cream. It also makes a great gift! Trust me, you’re going to love this salted caramel sauce recipe!
Layer cakes are wonderful for so many occasions. Wondering how to get started or improve your technique? Learn to prepare the perfect layer cake with these tips and tricks!
Are you wondering about the difference between American and meringue buttercreams? Want to learn about Swiss vs. Italian Meringue? I’ve got you covered! It’s not nearly as complicated as you might think. Keep reading to learn how to make buttercream!
Want to learn how to make hummus from scratch? You won’t believe how easy it is! This is an incredibly smooth, creamy, homemade hummus recipe that can be prepared using either chickpeas or white beans!
Homemade tofu is not the easiest thing to make from scratch, and it tastes similar to what you’ll purchase at the store. However, if you’re like me, sometimes it’s simply fun to experiment. If you want to learn how to make tofu, I’ve got you covered. “How many dummies does it take to make homemade tofu?
Learn how to make mayonnaise and aioli from scratch! It comes together in just minutes and is so much better than anything sold in a jar. When I read Julia Child’s My Life in France, I was struck but how often she spoke of homemade mayonnaise and her attempts to perfect it for the sauce
It’s very easy to make homemade soy milk! The final product has a smoother taste than the store bought versions (and no weird filler or thickening ingredients like carrageenan). This is pure soy milk. I made soy milk! Last week I also tackled homemade tofu. I love a good iced soy latte when it’s hot outside,