The scent of these divine apple cider cinnamon buns will win over your holiday houseguests for sure! They’ll make your home smell like fall.
Thinking back, I believe the first time I ever tried a cinnamon bun was at a mall stand, Cinnabons. Is that place still around?
As a teenager, I pretty much lived at the mall (because what else were we supposed to do before social media existed?). I never get to the mall anymore because I avoid dressing rooms like the plague, so when I get a cinnamon bun craving, I usually make them from scratch.
It’s not as difficult as it may sound! The best part is that you can play with interesting flavors that I doubt you’d find at the mall, which is exactly what I’ve done here with these apple cider cinnamon buns.
The cider adds a nice depth and subtle tartness. They taste like fall. Perfect for the upcoming holidays, am I right?
You can divide the recipe into two parts (simplifying your morning prep work) by breaking up step 5. After placing the buns into the prepared cake pans, cover and place in the refrigerator.
The next day, place them on the counter. They’ll need to come to room temperature before rising, so add an extra 30-45 minutes to the rise time.
Baking With Yeast
This recipe uses active dry yeast. Yeast is an ingredient many novice bakers fear, and I’d like to change that! So what is yeast, and how does it work? Can you substitute one variety for another? Check out my article What is Yeast to learn more!
More Brunch Recipes
- Cranberry Goat Cheese Scones
- Apple, Sweet Potato and Bacon Turnovers
- Spiced Acorn Squash Apple Muffins
- Baked Chai Spiced French Toast
- Smokey Andouille Sausage Frittata
- Apple Pumpkin Coffee Cake (on Dinners, Dishes & Desserts)
- Potato and Apple Home Fries (on Belly Full)
Apple Cider Cinnamon Buns
Ingredients
for the buns:
- 1/2 cups whole milk, warm (110-115 degrees F)
- 2 1/4 teaspoons instant yeast
- 3 large eggs
- 20 ounces all-purpose flour (approximately 4 cups)
- 3 1/4 ounces cornstarch (approximately 3/4 cup)
- 3 1/2 ounces granulated sugar (approximately 1/2 cup)
- 1 teaspoon kosher salt
- 1/4 cup apple cider
- 6 ounces unsalted butter, chopped and at room temperature
for the filling:
- 10 1/2 ounces packed light brown sugar (approximately 1 1/2 cups)
- 1 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 ounces unsalted butter, room temperature
- 2 cups apples, peeled and finely diced (see notes)
for the glaze:
- 1 1/2 cups confectioners' sugar
- 4 ounces creme fraiche or cream cheese, room temperature (see note)
- 1/4 cup apple cider
Instructions
- In a large liquid measuring cup, whisk together the milk and instant yeast, followed by the eggs.
- In the bowl of a stand mixer, whisk together the flour, cornstarch, sugar and salt. Attach the dough hook, turn the mixer on low speed and add the warm milk mixture followed by the apple cider. Allow the ingredients to combine for one minute. Increase the speed to medium and add the butter in pieces until it's all incorporated. The dough will be very wet. Allow it to continue mixing for 5 minutes. The dough should be very soft and delicate but not too sticky to handle. Transfer the dough to a lightly greased large bowl and cover with a clean kitchen towel. Allow the dough to double in size, up to 2 hours.
- While the dough is rising, prepare the filling. Combine the brown sugar, cinnamon and salt in a bowl. Grease 2 8-inch cake pans thoroughly and set aside.
- Place the dough on a lightly floured countertop. Roll the dough into a large, thin rectangle, approximately 19 x 14 inches. Using clean hands, spread the butter across the dough, leaving a small border around the edges, and then top evenly with the brown sugar mixture. Sprinkle the chopped apples on top of the sugar.
- Roll the dough into a tight cylinder. Cut into16 even pieces and place in the reserved cake pans, cut side up. Cover and allow to double in size, approximately 1 hour.
- Prepare the glaze by whisking together the confectioners' sugar, creme fraiche (or cream cheese), and apple cider. Set aside.
- Bake the buns at 350 degrees F for 30-35 minutes, or until the tops are golden brown. Top each pan with 1/4 cup of the glaze and allow the buns to cool completely. Top with the remaining glaze before serving.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Stephanie says
These look so comforting and the perfect treat for Christmas morning!
kbelleicious says
what is better than regular cinnamon rolls- APPLE CIDER ONES! WOW! THis is amazing and looks so delicious
Julie @ Table for Two says
haha, i’m the SAME way at Costco! i need to get more butter and eggs, though! love wholesale :) these cinnamon buns look so fluffy!! I wish I had some this morning!
cynthia | two red bowls says
Oh my goodness. These cinnamon rolls could not look or sound more luscious!! I love the apple cider & creme fraiche to liven it up — making me drool right now! And they look gooey and soft in the best way possible. Perfection, Jen!
Naomi Robinson says
Beautiful looking! I love a good cinnamon roll!
Alice Choi says
good to know that’s what happens to you if you attend culinary school. :P Three course meals that are so unbelievably delicious and lighter on calories, sodium and fat sounds pretty damn good to me. . don’t get me wrong. . I still believe in butter, flour and sugar. . but can’t both exist on one blog?
Christina says
That is a lot of baked goods that you have coming our way with all of that butter, sugar, and flour! These are a perfect way to start. I absolutely love apple cider cinnamon rolls, especially when they include fresh apples!
Yii-Huei Phang says
Bookmarking these! They sound awesome for breakfast :)
Jennie @themessybakerblog says
Oh. My. Word. There’s no living without butter. And, your Costco cart sounds a lot like my Costco cart. Pinning these fo’ sure!
Matea Milojkovic says
These cinnamon buns look delicious! Breakfast? yes, please!
Tutti Dolci says
Absolutely gorgeous!
Laura Dembowski says
I need these for Christmas breakfast!
Megan {Country Cleaver} says
Ohhh dang, I just love Costco. I also love loading up on the half gallons of heavy whipping cream, too. I’m a glutton for cinny buns – I love the cider in htese, what a great wist!
joe smith says
Your post is sad to me. It sounds as if you let others alter your path. I think three course meals that are light on calories, sodium and fat sounds like a GREAT idea. Don’t give your dreams away.
Savory Simple says
It’s easy to blame everyone else but I think technically I got in my own way by allowing myself to be distracted. My head is so far away from that place now but I’d like to eventually work my way back, at least part of the time. Thanks for commenting :)
Allyson Schofield says
Could you make these in advance and keep them refrigerated before you bake them?
Savory Simple says
I think you could keep them for at least 24 hours this way. Possibly longer, though I’d wrap them very tightly to avoid any fridge odors absorbing.