These vegetarian mushroom gyoza are perfect party appetizers! They taste amazing and can be prepared in advance.

I listen to a lot of music, though I’ll be the first to admit none of it is very new. Music is often playing in the background while I’m working in the kitchen or editing photos. I’m picky about what I listen to and don’t find myself downloading new music very often. I have several favorite artists and Radiohead sits near or possibly even on top of the throne. I’ve been bad about keeping up with their more recent albums but I’m fairly obsessed with the older catalogue of music.  [Read more...]

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Use these Cheddar Brioche Buns for grilled cheese sandwiches or with cheeseburgers! They're also amazing dunked in stews or soups.

Brioche is one of my favorite yeasted breads. I often buy it pre-made to use for french toast or bread pudding, but making it from scratch is something that I recommend every home baker try at least once. Yes, it’s a bit time consuming but it’s really not complicated. And if you love bread, I promise you there is nothing quite like hot brioche, fresh out of the oven.  [Read more...]

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Is it breakfast or dessert? This Chocolate Peanut Butter Smoothie is both!

I don’t consider myself to be a writer. It’s kind of weird because I actually have a bachelors degree in English with a focus in creative writing. But I feel like that was in another life 15 years ago that I barely connect with anymore. I’m no longer the same person. I followed that path because I had no idea what to do with my life and an English teacher told me I had talent. I never loved writing. I was never meant to be a writer. [Read more...]

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This Gnocchi with Sun Dried Tomatoes, Pancetta and Roquefort Cheese is so incredibly savory and flavorful you won't be able to put down the fork!

In my mid-20s, before culinary school, I was fairly unadventurous in the kitchen. Once I came up with a good recipe I would make it over and over again until I was sick of it. One of my favorite dinners was a pasta dish made from olive oil, basil, garlic, sun-dried tomatoes, pine nuts and parmesan. Kind of a deconstructed pesto. It was delicious. I don’t find myself making it very often these days but it did serve as the inspiration for this gnocchi recipe.  [Read more...]

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Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce - a simple, comforting dinner.

It is very difficult going through life as a space cadet. I am constantly emailing myself reminders because I know most thoughts won’t stay in my head for more than a moment. I’m the only person I know who can repeat the two thing I need from downstairs, out loud, all the way down the stairs and still forget one of the things.  [Read more...]

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