I’m a total sucker for beer bread, even in the heat of the summer. What can I say? I love carbs. The thing about beer bread is that it’s very fast and easy to prepare, even for beginners. There’s no kneading, no stand mixers, and no yeast aside from what’s already in the beer. Making beer bread is easier than baking muffins. And as different seasons arrive, I love experimenting with different beers to create variations on my standard beer bread recipe which has appeared many times on this blog (for example, here’s the Spiced Octoberfest version I created back in the fall).