I still remember my first day of culinary school like it was yesterday. I woke up at 5:30 am, ran around in a complete haze of exhaustion trying to get ready in 20 minutes, grabbed my chef’s uniform and left. I was so bleary eyed that I took Jeff’s keys by mistake. I drove to school, parked my car and realized I had forgotten my knives. Oy. I had a feeling I was in for a very long day. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.