Grilled Flatbread with Port Onion Jam, Burrata Cheese and Apples - an amazing mix of textures and flavors!

I still remember my first day of culinary school like it was yesterday. I woke up at 5:30 am, ran around in a complete haze of exhaustion trying to get ready in 20 minutes, grabbed my chef’s uniform and left. I was so bleary eyed that I took Jeff’s keys by mistake. I drove to school, parked my car and realized I had forgotten my knives. Oy. I had a feeling I was in for a very long day. [Read more...]

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Caramelized Banana Peanut Butter Blender Ice Cream is a healthy, vegan, sugar free dessert that can be prepared without an ice cream machine!

I can’t believe I’m about to write this but… it’s snowing outside right now. The end of March has arrived and the temperatures have finally been starting to improve. I even wore my spring jacket for the past few days. Which is why when I looked out the window several hours ago my jaw just about fell on the ground as I saw the white stuff cascading down from the sky. I can’t even remember what I was originally planning to write about. All I can say is… go home, snow. You’re drunk.   [Read more...]

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These vegetarian mushroom gyoza are perfect party appetizers! They taste amazing and can be prepared in advance.

I listen to a lot of music, though I’ll be the first to admit none of it is very new. Music is often playing in the background while I’m working in the kitchen or editing photos. I’m picky about what I listen to and don’t find myself downloading new music very often. I have several favorite artists and Radiohead sits near or possibly even on top of the throne. I’ve been bad about keeping up with their more recent albums but I’m fairly obsessed with the older catalogue of music.  [Read more...]

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Use these Cheddar Brioche Buns for grilled cheese sandwiches or with cheeseburgers! They're also amazing dunked in stews or soups.

Brioche is one of my favorite yeasted breads. I often buy it pre-made to use for french toast or bread pudding, but making it from scratch is something that I recommend every home baker try at least once. Yes, it’s a bit time consuming but it’s really not complicated. And if you love bread, I promise you there is nothing quite like hot brioche, fresh out of the oven.  [Read more...]

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Is it breakfast or dessert? This Chocolate Peanut Butter Smoothie is both!

I don’t consider myself to be a writer. It’s kind of weird because I actually have a bachelors degree in English with a focus in creative writing. But I feel like that was in another life 15 years ago that I barely connect with anymore. I’m no longer the same person. I followed that path because I had no idea what to do with my life and an English teacher told me I had talent. I never loved writing. I was never meant to be a writer. [Read more...]

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