Can you believe it’s already almost time for Thanksgiving? This year is just flying by at warp speed. I feel like it was only yesterday that I was running through strawberry fields in California. But no, that was summer and now here I am bundled up in a sweatshirt planning our Thanksgiving menu.
This might be sacrilegious to some but I’ve never really been into turkey. I mean, it’s fine but I don’t get excited about it. For me, the best part of Thanksgiving dinner is all of the dishes that surround the turkey. Mashed potatoes. Sweet potatoes. Cranberry relish. Green bean casserole. Rich, fabulous gravy. Stuffing. And let’s not forget dessert. All more exciting than turkey. This year one of the many dishes I’ve created is an Italian sausage cornbread stuffing recipe. It’s both savory and sweet and tastes amazing when mixed with everything else on the Thanksgiving dinner plate (and I know I’m not the only one mixing everything together with each bite)! Even the turkey!
Sound good? Head over to RecipeLion to get my recipe for Italian Sausage Cornbread Stuffing!
Bakeaholic Mama • Very Culinary • Eats Well With Others • Keep It Sweet Desserts • Foodie with Family • Miss in the Kitchen • Cake Duchess • Savory Simple • The Wicked Noodle • Crazy For Crust • Taste and Tell • Rachel Cooks • Seeded at the Table
I’ve teamed up with some fabulous food bloggers to give away a $500 Amazon gift card. Enter using the widget below. The contest will run through November 23 and you must be 18 years old to enter. Good luck!