Grilled Oysters with Chipotle Tarragon Butter and Gremolata are a fun and flavorful summer treat! I’ve had the opportunity to do a lot of really fun, cool things since I began my food blog but there hasn’t been a ton of travel blogging. It’s an idea I’ve thought about on and off over the years because traveling is my other big…
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These cherry vanilla muffins are soft and delicate from buttermilk. They can be made with either sweet or sour cherries and are perfect for brunch! I went cherry picking for the first time this past weekend! It was so much fun and I can’t believe I waited this long to pick my own. Cherries taste amazing straight from the trees. The heat of…
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This summer ale beer bread recipe has hints of lemon and pepper. No kneading required and it’s ready in under an hour! I’m a total sucker for beer bread, even in the heat of the summer. What can I say? I love carbs. The thing about beer bread is that it’s very fast and easy to prepare, even for beginners….
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This Savory Baked Oatmeal with Bacon, Mushrooms & Caramelized Onions is an amazingly hearty breakfast. For a vegetarian/vegan option, simply omit the bacon! This recipe is 100% inspired by the food photography retreat I attended over Memorial Day Weekend. I’ve never been a fan of sweets for breakfasts so I was delighted when we were served savory oatmeal and savory…
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Roasted Radishes with Brown Butter and Parsley – a simple, low carb, vegetarian side dish that’s incredibly flavorful and easy to prepare! I’ve learned a lot about food photography in the past few months. I’ve attended two separate workshops on opposite sides of the country and worked with some incredibly talented people. I’ve made wonderful new friends. And I feel like I’m…
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