Chicken Massaman Curry is an easy, gluten-free weeknight dinner option. It has a wonderful flavor– mild and just slightly sweet from the coconut milk. This chicken curry recipe is a one pot dinner that comes together in 30 minutes.
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Homemade Ketchup with Tomato and Rhubarb
Homemade Ketchup with rhubarb is a perfect sauce to celebrate spring. The rhubarb adds a unique element and tangy sweetness without overpowering the tomato flavor. Also, don’t miss the included free printable labels! If you love ketchup as much as I do (and enjoy experimenting with DIY kitchen staples), this tomato ketchup recipe is not be missed!
Twice-Baked Potatoes
Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Packed with sour cream, butter, green onions, and fresh herbs, this twice-baked potato recipe will soon become a favorite in your house as well!
Passion Fruit Sorbet
Passion fruit sorbet is bursting with flavor and SO easy to make, with only 3 ingredients: sugar, water, and passion fruit puree. There are only a few minutes of prep time involved, then your ice cream maker does the rest of the work. It’s a perfect spring and summer treat! Note: this post was originally published in May 2012. I’ve…
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Buffalo Chicken Dip
Buffalo Chicken Dip is an easy recipe that will be the star of your next party. The recipe uses rotisserie chicken for convenience, added flavor and tenderness. The results are savory, cheesy, gooey, and packed with flavor! Best of all, this buffalo chicken dip recipe is ready in less than 30 minutes, and leftovers can be easily reheated. You’ll definitely…
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