This easy homemade meat sauce is incredibly flavorful, yet surprisingly easy to prepare! It tastes just like an Italian meat sauce that you’d order with pasta at a restaurant. However, all of the ingredients are very basic. My version uses both ground beef and Italian sausage. The key to an amazing sauce recipe is to let it simmer on the…
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Homemade buttermilk biscuits are flaky on the outside, yet fluffy and buttery on the inside. This easy biscuit recipe is amazing served warm alongside your favorite dinner, or as part of a classic biscuits and gravy breakfast! There are several tricks to achieving perfect results that are tall and flaky as opposed to tough and dense, and I’m going to…
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This Chocolate Peanut Butter Smoothie recipe works great as either a breakfast or snack option, keeping me full and satisfying a sweet craving at the same time. You can tweak the recipe to make it a bit lower in fat and calories, and/or higher in protein, depending on your goals. It has a wonderful balance of flavors, making it just…
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This post is a paid collaboration with Emmi USA. I’ve teamed up with them to bring you a warm zucchini salad that’s bursting with flavors and textures: lightly cooked zucchini mixed with toasted almonds, fresh parsley, and shaved gruyere, tossed with olive oil and lemon juice. This zucchini recipe is all about simple ingredients that produce spectacular results.
Lemon curd is faster to prepare at home than you might think, and the results taste incredible! It comes together in around 15 minutes and tastes WORLDS better than jarred versions. It’s tart, sweet, and buttery, with a custard texture that works well on biscuits and scones. You can also use this easy lemon curd recipe in pies, homemade ice…
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