Passion Fruit Gelées sound so fancy, don’t they? They’re easier than you might think! Homemade gelées are similar to gummy candies with a few added ingredients like applesauce to make them softer and less chewy. Any unsweetened puree can be substituted for the passion fruit, creating endless possibilities for this candy recipe. If you love making homemade candy as much…
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Creamy Sausage Mushroom Pasta
30 Minute Meals· All Recipes· Main Courses· Meat & Poultry· Nut-Free· Pasta
Creamy sausage mushroom pasta is a fabulous, hearty dinner perfect for any night of the week! It’s a new favorite around here, and as soon as you try it, you’ll know why. This scrumptious, savory mushroom pasta recipe is easy to modify based on the ingredients you already have, and it reheats well, making it an excellent option to enjoy throughout…
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Strawberry Pie
All Recipes· Desserts· Nut-Free· Spring· Summer· Tarts, Pies & Cobblers
There’s no better way to celebrate strawberry season than with this sweet strawberry pie! It’s a spring and summertime favorite around here. This strawberry pie recipe is simple to make and is wonderful served on its own or topped with a dollop of freshly whipped cream! This post is a collaboration with California Strawberries.
Cacio e Pepe
30 Minute Meals· All Recipes· Main Courses· Nut-Free· Pasta· Vegetarian· Vegetarian Main Courses
Cacio e Pepe is an easy, fast, and flavorful pasta recipe that’s essentially a grown up version of mac and cheese. The name translates to “cheese and pepper,” and it’s one of those simple recipes that packs an amazing punch with only 5 ingredients. If you’re looking for a simple, classic cacio e pepe recipe, look no further!
Sour Cream Chocolate Frosting
All Recipes· Baking 101· Cakes and Cupcakes· Chocolate· Desserts· Gluten-Free· Nut-Free
This Sour Cream Chocolate Frosting is creamy, tangy, and it comes together in no time! It works well with many cake and cupcake recipes, and can be customized for more or less sweetness. You can also adjust for a thicker or thinner chocolate frosting consistency. While I’m typically a meringue buttercream loyalist, there’s something about the tang of a sour…
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