If you’ve been searching for an incredible frittata recipe that’s delicate, fluffy and bursting with fresh vegetables and cheese, look no further. This Swiss, Mushroom and Spinach Frittata is so savory and addictive, you’ll never want to serve anything else at brunch again. This post is a paid collaboration with Emmi USA!
Have you ever found yourself craving a hot stack of buttermilk pancakes or a fresh, buttermilk biscuit, only to realize you don’t have the most important ingredient on hand? Or perhaps your recipe only calls for one cup of buttermilk, and it seems wasteful to purchase an entire carton. I have a solution! Learn how to make buttermilk substitute at…
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Chicken Marsala is an impressive yet surprisingly easy-to-prepare meal! It’s savory and rich, with a creamy mushroom sauce that bursts with flavor and texture. If you’ve been wanting to learn how to make Chicken Marsala at home, this step-by-step tutorial has got you covered! I’m also going over the different types of Marsala wines and which are best to use,…
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Gelato is one of my absolute favorite desserts when it’s warm outside. This Vanilla Milk Gelato is a perfect treat, with a creamy, dense texture and intense vanilla flavor. Vanilla gelato is similar to vanilla bean ice cream, but with milk instead of heavy cream. If you’ve been wanting to experiment with homemade gelato, now is the time to get started!…
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Asparagus gratin is a fantastic spring side dish that highlights one of my all time favorite vegetables! It’s cheesy and savory, with just the right amount of crunch from panko breadcrumbs. Aged gruyère adds a rich nutty flavor. This post is a paid collaboration with Emmi USA. If you love potatoes au gratin, you’ll love this lightened up asparagus gratin recipe.
