Looking for an easy way to use up leftover carrots? This carrot salad is a refreshing side dish for spring and summer that pairs especially well with chicken (try it with my crispy baked chicken thighs!)
Latest from the Blog
Homemade Yoga Mat Cleaner + Free Printable Labels
Why spend a lot of money on yoga mat cleaner when it’s so easy and inexpensive to make it at home? This DIY homemade yoga mat cleaner is fast and simple to prepare at home, and it costs a fraction of what you’d pay at stores. You can also use this as a light, homemade household cleaner for countertops! I…
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Buffalo Chicken Sandwich
This spicy, tangy buffalo chicken sandwich recipe will win over anyone who loves buffalo wings! Boneless skinless chicken thighs keep the sandwich tender and juicy, while breadcrumbs bring a nice crunch without the deep fry. This post is a paid collaboration with Sara Lee Bread®, who I’ve teamed up with to showcase their new Artesano™ Bakery Buns.
Baking Soda vs. Baking Powder: What’s The Difference?
Have you ever wondered about the differences between baking soda and baking powder, and whether they can be used interchangeably? Why some recipes call for just one, and others call for both? Knowledge is power, and a deeper understanding of these two ingredients is important if you enjoy baking. Time for a quick science lesson!
Macerated Cherries with Ricotta, Almonds and Mint
Serve this sweet and tangy macerated cherry recipe over crostini at your next brunch. It also works well as a dessert option for those who have less of a sweet tooth! Honey and sherry vinegar add a wonderful depth of flavor to the cherries, while ricotta cheese adds creaminess. Torn mint leaves add a refreshing kick, and toasted almonds add…
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