Have you ever wanted to try making big, bakery-style jumbo muffins at home? I’ve got just the recipe for you! These delicate, fluffy, strawberry jumbo muffins are perfect if, like me, you’re ready to dive into fall baking but aren’t entirely ready to say goodbye to summer berries. You’re going to love how quickly and easily these strawberry muffins come…
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Roasted broccoli with garlic and lemon is one of the easiest, most flavorful side dishes you can throw together to serve alongside dinner. You can optionally add some freshly grated parmesan cheese on top for even more savoriness. We make this roasted broccoli recipe all the time because it’s so hands off, and it compliments everything from pasta and casseroles…
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These simple strawberry tarts have a lightly sweetened mascarpone filling, and can be prepared using either store-bought pie dough or a simple homemade crust. They’re easy, beautiful, and they come together in no time! This post is a paid collaboration with California Strawberries.
If you’ve never tried anchovy pasta before, you’re in for a treat. If it sounds intimidating, don’t worry. Not only is this dish incredibly easy, but the flavors aren’t overpowering. Anchovies and sliced garlic are gently warmed in extra virgin olive oil until the fillets essentially dissolve, creating a rich, savory sauce. This pasta recipe comes together in about 20…
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Whether you’re roasting a whole bird or searing bone-in skin-on thighs, knowing the correct chicken internal temperature is critical for food safety. So what is the proper internal temperature? How do you properly measure it? And is it the same for light and dark meat?
