Today I’m covering a topic that I’ve been wanting to get to for ages! I’m going to discuss how to measure flour by weight and volume, and why it’s so important to do it properly. We all know that baking is a science, and adding too much or too little flour to a recipe can make a huge difference.
Cinnamon-sugar is a blend of ground cinnamon and granulated sugar that can be sprinkled on a wide variety of treats including funnel cakes, french toast, soft pretzels, snickerdoodles, buttery toast… you get the idea. You can buy a pre-made mix at the store, but why not save money and make your own cinnamon-sugar recipe at home? All you need to…
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This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. It’s sweet, spicy, and slightly sour. I love serving this simple condiment alongside chicken or pork!
Love fish chowder? Then you’re going to love this salmon chowder recipe! It’s a hearty, one-pot dinner that’s perfect all year long. The recipe is easy to prepare and bursting with flavor. It highlights fresh salmon, bacon, and yukon gold potatoes. If you’ve spent any time in New England, you know how seriously the locals take their fish chowder. Everyone…
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These roasted green beans are flavorful and crisp, seasoned with freshly grated parmesan cheese, garlic, lemon juice, and slivered almonds! I’ve also added optional fresh basil. These are a perfect side dish to serve alongside your favorite dinner, and they also make a great snack. Roasted green beans are also a great option if you’re seeking a simple Thanksgiving side…
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