Many recipes call for half-and-half, a dairy blend that provides a perfect level of fat when heavy cream is too rich, but whole milk isn’t quite enough. So what is half-and-half, and how do you make it if you already have cream and milk in the fridge? Read on to learn how to make half-and-half so you can save time…
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This quick and easy Sun-Dried Tomato Pasta recipe comes together in the time it takes to cook the penne! Sun-dried tomatoes, pine nuts, basil, garlic and parmesan cheese add textures and flavors reminiscent of pesto pasta.
These Butterfinger cookies are absolutely to die for, and they’re packed with the flavor of my favorite candy bar. I’ve added chopped Butterfinger pieces to a light, buttery shortbread cookie dough. After they finish baking, the cookies are topped with a layer of chocolate ganache and even more chopped Butterfingers.
Have you ever tried making homemade crackers? You might be surprised by how easily they come together! These parmesan shortbread crackers are a unique, fun party appetizer that can be prepared in advance. They’re a great combo to serve with white wine! I remember the first time I brought these homemade crackers to a party. One of my friends, who…
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Let’s examine different types of salt and their culinary uses. Which salt should be used when? What is kosher salt, and how is it different from table salt? Can you substitute one for the other? I’m here to break it down for you! Salt may sometimes feel like an afterthought compared to the colorful seasonings in your spice rack. But…
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