Today, let’s look at a technique for how to chop an onion that’s safe, fast, and easy. I’m also going to discuss the best all-purpose onions for cooking, as well as how to reduce those pesky onion tears. In no time you’ll be chopping onions like a pro!
Latest from the Blog
Shakshuka
All Recipes· Breakfast & Brunch· Gluten-Free· Nut-Free· One-Pot Meals· Vegetarian Main Courses
If you’re looking for new ways to jazz up breakfast, you need to try Shakshuka. This incredibly flavorful dish is popular in North Africa, Israel, and various Middle Eastern countries, and you may already have most or all of the ingredients to make it. The combination of simmering tomatoes, onions, garlic, poached eggs, spices and feta will make your kitchen…
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Buttermilk Chicken
All Recipes· Gluten-Free· Main Courses· Meat & Poultry· Nut-Free· Roasting
This roasted buttermilk chicken recipe is going to be your new favorite dinner. Marinating the chicken in a mixture of buttermilk and salt adds a ton of flavor to the meat. The salt absorbs into the chicken, while the buttermilk tenderizes and creates a crisp, golden skin.
Paneer Tikka Masala
All Recipes· Gluten-Free· Main Courses· Make-Ahead· Nut-Free· Vegetarian· Vegetarian Main Courses
Learn how to make incredible Paneer Tikka Masala at home with this simple vegetarian recipe. Seasoned paneer is broiled in a yogurt marinade, then served in a rich, creamy tomato sauce. Your kitchen will smell amazing!
How to Make Whipped Cream
You might not consider homemade whipped cream to be something that requires its own recipe. However, there are a few tricks that will help you achieve perfect results every time! Learn how to make whipped cream both by hand or with a mixer and how to fix over-whipped cream. It’s an important technique to have in your kitchen arsenal!
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