It doesn’t get any better than this easy oven-roasted potatoes recipe! Olive oil, garlic, chives, salt and pepper are all you need to make these amazing, crispy roasted potatoes. They’re a perfect side dish for any meal.
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Smokey Roasted Red Pepper Hummus
Appetizers· Appetizers & Sides· Dairy-Free· Dietary Restrictions· Dips· Fourth of July· Gluten-Free· Nut-Free· Party Food· Vegan· Vegetarian
Want to learn how to make smokey roasted red pepper hummus? You won’t believe how easy it is to make, and it tastes so much better than pre-packaged versions! This incredibly smooth, creamy hummus recipe can be prepared using either jarred or homemade roasted red peppers.
Penne alla Vodka
30 Minute Meals· All Recipes· Main Courses· Nut-Free· Pasta· Vegetarian· Vegetarian Main Courses
Ditch the store-bought vodka sauce! This Penne alla Vodka recipe tastes incredible, and comes together in no time. The creamy vodka sauce is prepared using kitchen staples including canned tomatoes, heavy cream, onion, and garlic. So simple, yet so good!
Understanding The Smoke Point of Cooking Oils and Fats
Regardless of whether you’re a beginner or advanced cook, it’s important to understand the smoke point of oils and fats. This is essential for preventing kitchen fires and burned meals. So what is a smoke point, and why does it matter?
How to Roast Red Peppers
Learn how to roast red peppers in the oven with this step-by-step tutorial! I’m also covering how to roast them on the grill, gas stovetop, and under the broiler. Once you realize how much sweeter and smokier the results are from roasting your own peppers (not to mention how easy they are to make), you’ll never want to use jarred…
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