These stuffed spaghetti squash boats are a hearty meal that’s perfect for fall and winter! It won’t weigh you down, and you get your protein and veggies at the same time. Spaghetti squash is stuffed with a savory filling of spicy Italian sausage, tomato sauce, veggies, and aromatics. This spaghetti squash recipe is also a great make-ahead meal that will…
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Sweet and Spicy Roasted Pumpkin Seeds
Appetizers & Sides· Autumn· Party Food· Seasonal Recipes· Vegan· Vegetarian· Winter
An easy, step-by-step photo tutorial on how to roast pumpkin seeds! Sweet and spicy roasted pumpkin seeds are a perfect fall snack as well as a tasty garnish for soups and salads. Also, these are easy and fast to prepare. What’s not to love?
Homemade Old Bay Seasoning
All Recipes· Dairy-Free· Dietary Restrictions· DIY Recipes and Pantry Staples· Gluten-Free· Nut-Free· Spice Mixes· Vegan· Vegetarian
Make your own homemade Old Bay Seasoning mix using the spices in your pantry! This version allows you to control the salt level, making it lower in sodium or even salt-free. It can be used on its own, or as an enhancement to the real stuff so you can amp up the flavor in Old Bay recipes without making them…
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How To Make Pumpkin Puree
Dairy-Free· DIY Recipes and Pantry Staples· Gluten-Free· Learn· Nut-Free· Tutorials
Learn how to make pumpkin puree with this step-by-step photo tutorial! This homemade pumpkin puree recipe is easy and much cheaper than canned pumpkin. Also, pumpkin puree can also be frozen, which means it’s ready to go whenever you need it! You’ll never have to figure out what to do with leftover canned pumpkin puree again, because you’ll always be…
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How To Make Balsamic Reduction
Dairy-Free· DIY Recipes and Pantry Staples· Gluten-Free· Learn· Nut-Free· Salads· Soups & Salads· Tutorials
Learn how to make balsamic reduction with this insanely easy step-by-step photo tutorial! There are so many creative ways you can use a balsamic vinegar reduction, and I’m covering my favorites.
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