This creamy, insanely good mushroom pasta is perfect for special occasions when you want to serve a restaurant-quality meal at home without putting in too much time! It comes together in 30 minutes or less, and the results are totally decadent.
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Cranberry Orange Pecan Salad
All Recipes· Autumn· Gluten-Free· Salads· Soups & Salads· Vegetarian· Winter
This Cranberry Orange Pecan Salad features seasonal ingredients that are brightened up with an amazing orange honey vinaigrette! The delicate balance of flavors create a satisfying salad that you can upgrade to a main course by adding protein like chicken or shrimp.
Gingerbread Ice Cream
All Recipes· Autumn· Christmas· Desserts· Holiday Recipes· Ice Cream, Custards & Frozen Desserts· Thanksgiving· Winter
This gingerbread ice cream is total decadence. You can enjoy it plain or stir in crushed gingersnap cookies for added crunch. You can also use it as a filling for gingerbread ice cream sandwiches, or serve it over your favorite pies and cakes!
Candied Pecans
All Recipes· Appetizers· Appetizers & Sides· Christmas· DIY Recipes and Pantry Staples· Gluten-Free· Holiday Recipes· Party Food· Sides· Vegetarian
Candied pecans are crunchy, sweet, and totally addictive, with just a few simple ingredients! They’re perfect on salads, soups or served with your favorite cheese (especially melted brie). They go well with a charcuterie platter. You can also add a bit of cayenne if you like some spice! The possibilities are truly endless. If you’re looking for a candied pecans recipe,…
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Cranberry Pecan Muffins
All Recipes· Autumn· Breakfast & Brunch· Seasonal Recipes· Vegetarian· Winter
These cranberry pecan muffins with streusel topping are bursting with fresh cranberries in every bite. They’re incredibly tender, and they’ll make your kitchen smell amazing while baking. Pecans add a tasty crunch and nutty flavor, while orange zest and a little bit of fresh-squeezed orange juice add tons of sunny brightness.
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