Serve this sweet and tangy macerated cherry recipe over crostini at your next brunch. It also works well as a dessert option for those who have less of a sweet tooth! Honey and sherry vinegar add a wonderful depth of flavor to the cherries, while ricotta cheese adds creaminess. Torn mint leaves add a refreshing kick, and toasted almonds add crunch. ... Read More about Macerated Cherries with Ricotta, Almonds and Mint
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Chewy Pretzel Bun Recipe
Want to learn how to make pretzel buns? This chewy, flavorful pretzel bun recipe will wow your friends and family. Serve them alongside your next dinner, dip them into soups and stews, or use them as a base for your favorite sandwich! ... Read More about Chewy Pretzel Bun Recipe
Buttermilk Biscuits
Homemade buttermilk biscuits are flaky on the outside, yet fluffy and buttery on the inside. This easy biscuit recipe is amazing served warm alongside your favorite dinner, or as part of a classic biscuits and gravy breakfast! There are several tricks to achieving perfect results that are tall and flaky as opposed to tough and dense, and I'm going to cover them all along with step-by-step photos. ... Read More about Buttermilk Biscuits
Perfect Soft-Boiled Eggs
Do you love a soft-boiled egg with a delicate runny yolk? So do I! This foolproof technique from Cook's Illustrated demonstrates how to make soft-boiled eggs perfectly every single time. As it turns out, the trick is in the steam. ... Read More about Perfect Soft-Boiled Eggs
Blueberry Buttermilk Cookies
These blueberry buttermilk cookies are light, moist and cake-like. They're like blueberry muffins in a cookie form! The buttermilk makes them extra tender. If Julia Child were alive today she'd be over 100 years old. It's quite weird to think that someone I never met had such a dramatic impact on my life. Ten years ago I was in a very different place. I was struggling to find meaning in my life and joy in my career. ... Read More about Blueberry Buttermilk Cookies