Baked Oatmeal Cups are wonderful for a quick breakfast or midday snack. They come together quickly and freeze beautifully so that you can easily store leftovers. This might sound strange, but sometimes I forget to eat on workdays. It’s one of those odd things that happens when you’re home alone all day. I get no cues from coworkers microwaving their Lean Cuisine or asking who else wants to go in on an order from the local deli. This doesn’t happen
This is an incredibly smooth, creamy hummus recipe that can be prepared using either chickpeas or white beans! Homemade hummus is one of my absolute favorite snacks. It’s fantastic with toasted pita or vegetables, and I love using it as a sandwich condiment. For years I thought I wasn’t a fan; it turns out I actually don’t care for store brands (which I find to have an unusual aftertaste). These days I always have fresh hummus in the fridge. After
Learn how to make perfect guacamole that will stay fresh and bright green for days! Guacamole is one of my absolute favorite snacks. For quite some time now, I’ve been wanting to get back to basics. I’m always hesitant… does the internet really need another guacamole recipe? Of course not. However, while this site is full of more unique recipe combinations I’ve pulled together over the years, I’d like to widen my selection of kitchen staples as well as basic tutorials and guides.
This Tahini Date Pistachio Granola is a healthy, flavorful breakfast! It also mades a perfect midday snack. Late night snacking has always been an issue for me. Unfortunately, cereal is my favorite evening indulgence, so I don’t keep it in the house anymore. I’m not sure what it is about a bowl filled with milk and crunchy-turning-mushy things, but it just feels so right at 9pm. The one exception to the rule is homemade granola. For whatever reason, I can keep
This Smokey Andouille Sausage Frittata is a perfect breakfast for powering through the week! It’s also a lovely weekend brunch option. Time and time again, I’m reminded about how food directly impacts my energy level, mood, and appetite. It’s easy to go into autopilot mode, not pay attention to what I’m eating, and then become frustrated as the lethargy kicks in. Usually, after a few weeks of falling behind on work and putting on a few pounds because of mindless snacking, it dawns on
This Sorghum, Orange and Asparagus Salad is perfect as a side dish. It can also be served in larger portions for a healthy, gluten-free, vegetarian meal! I am a collector of cookbooks, and am always looking for new ones to get my hands on. In addition to the recipes and photography, little details always bring my joy: the feel of the paper, the raised texted on the cover, and design elements such as font and color schemes. When Emma Galloway sent me a copy
This Granola Yogurt Breakfast Bowl features an easy homemade granola that can be prepared in advanced for weeks’ worth of quick, healthy breakfasts. I’ve been working with Bob’s Red Mill for several years now, and I find that their range of healthy base ingredients (whole grains, beans, flours, etc) fit seamlessly into my recipes. It’s a natural, comfortable partnership. Since I’ve been thinking quite a bit recently about how to minimize food waste, I’ve created a homemade granola that uses a variety of their
Hot Chocolate with Whipped Cream Melting Hearts is the perfect end to a romantic meal. All you need is a heart-shaped cookie cutter & a few ingredients! It’s almost Valentine’s Day! You should totally make this. If you’re not a fan of this particular holiday but like the concept, make melting stars instead. Or melting whatever-cookie-cutters-you-have.
Roasted Butternut Squash with Maple Pecans & Cranberries is a wonderful, light dish that’s healthy, filling and flavorful. Aside from salads, roasting is almost always the best way to enjoy vegetables. It crisps up the exterior and enhances the flavors through caramelization. It’s also a nice “set it and forget it” option if you’re preparing other components of a meal.
The BEST green smoothie is sweet, healthy and filling. Ingredients include bananas, yogurt, pineapple, mango and spinach (which you cannot taste!). Happy New Year! I don’t know about you, but I need to stop eating so much junk. I’m not just saying that because it’s a January cliche to eat healthy, or because I want you to make this smoothie. Sure, I’d love for you to try it, but I’m also serious. If I don’t refocus, I stand to undo a