This is an incredibly smooth, creamy hummus recipe that can be prepared using either chickpeas or white beans! Homemade hummus is one of my absolute favorite snacks. It’s fantastic with toasted pita or vegetables, and I love using it as a sandwich condiment. For years I thought I wasn’t a fan; it turns out I actually don’t care for store brands (which I find to have an unusual aftertaste). These days I always have fresh hummus in the fridge. After
Learn how to make perfect guacamole that will stay fresh and bright green for days! Guacamole is one of my absolute favorite snacks. For quite some time now, I’ve been wanting to get back to basics. I’m always hesitant… does the internet really need another guacamole recipe? Of course not. However, while this site is full of more unique recipe combinations I’ve pulled together over the years, I’d like to widen my selection of kitchen staples as well as basic tutorials and guides.
Avocado Toast with Asparagus and White Beans is both a healthy breakfast or lunch option, and it comes together very quickly! What more can you ask for? Insomnia has plagued me for years. I often struggle to fall asleep (and have tried every solution you could possibly suggest, trust me). There are phases of morning insomnia where I wake up at 4:30am and ultimately get out of bed, knowing it’s a lost cause as my brain races with random, disconnected thoughts. Some nights I never truly fall
This all-purpose tomato sauce is perfect for pasta, on pizza, or as a base for other sauces and stews. Free time is in short supply these days. It always seems like there’s so much to do and little to no spare time for any of us. “I don’t have enough time for that,” is what most people says when they see my recipes. I get it. Not everyone enjoys spending time in the kitchen like I do, and even if they want to,
Shiitake Sesame Mint Soba Noodles are a quick, flavorful dinner recipe, and a great way to make use of the mint growing in your garden. One of my favorite things about living in the DC metro area is an abundance of Asian markets and absolutely incredible hole-in-the-wall restaurants. I’ve never been quite sure why, but I take total advantage of it. Visiting these markets and trying new ingredients is something that never gets old (not to mention the beauty departments at larger
This Tahini Date Pistachio Granola is a healthy, flavorful breakfast! It also mades a perfect midday snack. Late night snacking has always been an issue for me. Unfortunately, cereal is my favorite evening indulgence, so I don’t keep it in the house anymore. I’m not sure what it is about a bowl filled with milk and crunchy-turning-mushy things, but it just feels so right at 9pm. The one exception to the rule is homemade granola. For whatever reason, I can keep
These spicy Kung Pao Brussels Sprouts are a tasty, vegetarian twist on a classic Chinese take-out dish. So! I have exciting news. If you’re local to the DC/MD/VA area, I will be speaking at The Metropolitan Cooking and Entertaining Show on Saturday, December 3rd. My session is all about Food Photography. Other presenters at the event include Jacques Pépin, Tom Colicchio, Carla Hall and Duff Goldman; I’m incredibly honored to be there. If you’ve been wanting to learn how I take my photos, please join me! I’d
Roasted Butternut Squash with Maple Pecans & Cranberries is a wonderful, light dish that’s healthy, filling and flavorful. Aside from salads, roasting is almost always the best way to enjoy vegetables. It crisps up the exterior and enhances the flavors through caramelization. It’s also a nice “set it and forget it” option if you’re preparing other components of a meal.
The BEST green smoothie is sweet, healthy and filling. Ingredients include bananas, yogurt, pineapple, mango and spinach (which you cannot taste!). Happy New Year! I don’t know about you, but I need to stop eating so much junk. I’m not just saying that because it’s a January cliche to eat healthy, or because I want you to make this smoothie. Sure, I’d love for you to try it, but I’m also serious. If I don’t refocus, I stand to undo a
Banana Millet Breakfast Porridge is like healthy banana bread in a bowl! It’s an easy, gluten-free breakfast that the whole family will love. The first chapter of my book is complete! When I first began the process I swore to myself that I’d still keep up with 2-3 blog posts per week but as you may have noticed, I have not been keeping that promise to myself. It just hasn’t been realistic. Writing a book has been so much more