Candied Orange Peel

 

Candied Orange Peel on Food52 - a step by step guide

Earlier this year I was lucky enough to be selected among a small group of bloggers to tour the Food52 test kitchen. If you’re unfamiliar with Food52, it’s dedicated to all things food: recipes, articles, member forums, contests and various other resources for home cooks. I was honored to meet and connect with the founders, Amanda Hesser and Merrill Stubbs, and learn about their day to day operations. And today I am excited to share with you my first article for this amazing website! 

Candied Orange Peel on Food52 - a step by step guide

I’ve contributed an article to Food52’s Small Batch column with step by step instructions on how to make one of my favorite holiday treats- candied orange peel. You may remember when I shared a similar recipe last year for spiced candied orange peel. This version is stripped down to the basics. If you’re looking for a simple homemade holiday gift to share with friends and families, this tutorial is just for you.

Head over to Food52 for the recipe!

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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