Earlier this year I was lucky enough to be selected among a small group of bloggers to tour the Food52 test kitchen. If you’re unfamiliar with Food52, it’s dedicated to all things food: recipes, articles, member forums, contests and various other resources for home cooks. I was honored to meet and connect with the founders, Amanda Hesser and Merrill Stubbs, and learn about their day to day operations. And today I am excited to share with you my first article for this amazing website!Â
I’ve contributed an article to Food52’s Small Batch column with step by step instructions on how to make one of my favorite holiday treats- candied orange peel. You may remember when I shared a similar recipe last year for spiced candied orange peel. This version is stripped down to the basics. If you’re looking for a simple homemade holiday gift to share with friends and families, this tutorial is just for you.
Gerry @ Foodness Gracious says
Perfect looking peel, and such a cool trip to Food52. Merry Christmas :)
Mallory @ Because I Like Chocolate says
Congrats on sharing a piece on their site, I love Food52!
Christina @ The Beautiful Balance says
YUM! I remember having candied orange peels as a kid and thinking it was actual candy
Jenny @ BAKE says
These photos are gorgeous! I love the orange against all the grey metal!
Carrie @ Bakeaholic Mama says
I love candied citrus peal this time of year. I just bought a big bag or oranges with the intentions of doing just this.
sandra says
I love that you keep most of the pith on in this recipe. They usually require that most of it is removed… I will definitely try this recipe out.
Georgia @ The Comfort of Cooking says
Congrats on your Food52 feature, Jennifer! Your candied peels look perfect.