Jennifer Farley of Savory Simple
Photo Credit: Katherine Frey / The Washington Post

Hi! I’m Jen. I have a slightly embarrassing obsession with food. It consumes my life in many ways: cooking, learning, trying new cuisines, and traveling the world in search of new culinary experiences.

It is for this reason that I decided to change career paths and dive headfirst into the food industry.

I graduated from L’Academie de Cuisine in December 2010 and have been cooking and baking professionally ever since. I’ve worked as a line cook, pastry chef and cooking instructor.

I’m now a full time recipe developer, food photographer, and blogger living in Washington DC. I recently published my second cookbook on October 25, 2016.

When I’m not in the kitchen, I can be found hanging out with my husband Jeff, heckling my cat Sofi, or trying to burn off cupcake calories at spin class or hot yoga. I also love painting with acrylics and obsessing over skincare products.

Savory Simple focuses on everyday gourmet recipes for the home cook.

Please don’t be intimated by the word gourmet! Many of my recipes are very easy. I aim for beautiful presentation, and to get the best flavors out of each dish. To me, that is the essence of gourmet.

On this website you’ll find everything from classic staples like guacamole and perfect soft-boiled eggs, to more advanced recipes such as my chocolate espresso layer cake. I also experiment with DIY pantry staples we normally buy at the store like butter and yogurt.

I’m slowly building up an arsenal of tutorials and guides that I will link to from relevant recipes, so you can better understand the how and why of certain techniques. My goal is to help you become confident and fearless in the kitchen. 

I thoroughly test each recipe, and love working with bold flavor combinations. Ingredient quality is important to me, because it can seriously impact the flavor, texture, and color of recipes.

Chocolate, vanilla and cheese are perfect examples of this. I believe that with some basic kitchen techniques and a willingness to experiment, anyone can be an amazing cook.


Jennifer Farley taking photos

What photography equipment do you use?

I shoot with a Canon 5D Mark III and alternate between several lenses:

  • 50mm/1.4
  • 35mm/1.4
  • 100mm/2.8 macro
  • 27-70mm/f2.8
  • 85mm/1.8

I also use a Manfrotto 190XPROB 3-Section Aluminum Pro Tripod with a Ball Head. I do post production editing in Photoshop CC.

Do you write sponsored posts?

I am open to creating sponsored posts on a limited basis. I particularly like working with base ingredients such as produce, grains, meats, dairy, eggs, pasta, and alcohol.

I also occasionally write travel reviews. Contact me for more information. My media kit is available upon request.

Can I send you a free sample of my product?

Sorry, but I don’t accept free samples. I am very flattered by your interest, so thank you!

Are you accepting guest bloggers?

I’m not accepting any guest bloggers at this time, sorry.

Are you available for freelance recipe development, food photography and paid guest blogging on other websites?

I am! Let’s talk.


My Top 15 Favorite Recipes on Savory Simple

(last updated 5/29/18)

People often ask me what my favorite recipes are. It’s not an easy question, but I’ve pulled together a list of some of what I personally love to make again and again. In no particular order: