This simple tomato tart is made with only 4 ingredients: tomatoes, puff pastry, roasted garlic and fresh thyme. “It’s not good enough.” “You’re not good enough.” “You’re going to fail.” When I go through spells of depression, the negative self talk I experience is crippling. I become full of self doubt and am emotionally paralyzed to the point where it becomes…
Read More
Latest from the Blog
Grilled Brioche with Brie, Dark Chocolate and Blueberries
All Recipes· Breakfast & Brunch· Chocolate· Desserts· Grill· Vegetarian
Grilled Brioche with Brie, Dark Chocolate and Blueberries is amazing for dessert or brunch! Dessert grilled cheese? Yes, I’m going there. I’ve teamed up with Wisconsin cheese as a Grilled Cheese Insider for their 2015 Grilled Cheese Recipe Showdown. When they asked me to create a recipe, my mind immediately went to dessert and and the combination of Wisconsin brie,…
Read More
Garam Masala Yogurt Cake
Garam Masala Yogurt Cake is a moist, flavorful dessert with a texture similar to pound cake. No stand mixer required! I appreciate everyone who has been reaching out to me since my recent post about a prolonged bought with fatigue. I’ve been grateful for all of the thoughts, suggestions and words of encouragement.
Beer Marinated Grilled Flat Iron Steak + An Evening with Negra Modelo
All Recipes· Fourth of July· Grill· Main Courses· Meat & Poultry· Party Food
This Beer Marinated Grilled Flat Iron Steak is a perfect summer dish! It also makes an amazing filling for tacos. I was recently offered the chance to attend and promote a Negra Modelo Beer Dinner in Washington DC with Chef Rick Bayless and Chef Chris Cosentino. How could I say no to spending time with these two amazing chefs and watching them work…
Read More
Brown Butter Layer Cake with Salted Bourbon Buttercream
All Recipes· Cakes and Cupcakes· Christmas· Desserts· Holiday Recipes· Thanksgiving
Brown Butter Layer Cake with Salted Bourbon Buttercream is a rich, decadent dessert that will wow your friends and family. Before I talk about life and about this cake, I’d love to tell you about a workshop I’ll be attending in May. There are still a few more spaces available! I’ll be joining Eva from Adventures in Cooking and Carey from…
Read More
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 84
- Page 85
- Page 86
- Page 87
- Page 88
- Interim pages omitted …
- Page 133
- Go to Next Page »











