This Sorghum, Orange and Asparagus Salad is perfect as a side dish. It can also be served in larger portions for a healthy, gluten-free, vegetarian meal! I am a collector of cookbooks, and am always looking for new ones to get my hands on. In addition to the recipes and photography, little details always bring my joy: the feel of the paper,…
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This Granola Yogurt Breakfast Bowl features an easy homemade granola that can be prepared in advanced for weeks’ worth of quick, healthy breakfasts. I’ve been working with Bob’s Red Mill for several years now, and I find that their range of healthy base ingredients (whole grains, beans, flours, etc) fit seamlessly into my recipes. It’s a natural, comfortable partnership. Since I’ve been thinking quite…
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This Tomato Feta Egg Tart is perfect as an appetizer, side dish, or even for breakfast. It’s beautiful and incredibly delicious. I mentioned recently how food waste has been weighing heavily on my mind. The fact that more than one-third of all food produced globally is wasted or spoiled, while there are people down the road from me living in food deserts…
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These decadent Salted Chocolate-Swirled Tahini Cashew Bars are soft, rich, and a perfect balance of flavors. Perfect for parties! I suppose these are technically blondies, but I get a bit confused by the terminology I see floating around these days. It doesn’t take much perusing to find recipes for lemon “brownies” (sans chocolate) or “blondies” that are actually loaded with…
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This Wild Blueberry Lemon Cream Tart is surprisingly light and delicate. Served chilled or at room temperature, it’s a perfect summer dessert. When Wyman’s of Maine invited me on a sponsored press trip to Prince Edward Island, I immediately said yes. As a native Marylander, I love shellfish, and PEI is known for having some of the best lobster, mussels and…
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