I’m not sure I’ve ever experienced anything more surreal than being out of the country for the 2016 presidential election. I was invited to demo recipes from The Gourmet Kitchen at the Sharjah International Book Fair, just outside of Dubai. The organizers flew me almost halfway across the world to the Middle East, where there was a 9 hour time…
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You NEED these Gingerbread Pumpkin Ice Cream Sandwiches sandwiches from Alanna Taylor-Tobin’s new cookbook, Alternative Baker! These gingerbread pumpkin ice cream sandwiches are spectacular. And I can say that without sounding self-congratulatory, because this is not my recipe. It comes from the kitchen of Alanna Taylor-Tobin, author of the new cookbook Alternative Baker, and all around fabulous gal.
Baked Gouda in Puff Pastry is perfect for entertaining, especially around the holidays! This recipe can be prepared using either regular or smoked gouda. Holiday season is just around the corner, and it’s time to start thinking about easy entertaining recipes. This baked gouda in puff pastry is a classic, and one that reminds me of my childhood. I used…
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You don’t want to miss this decadent Banana Peanut Butter Layer Cake with Chocolate Ganache, shared from my new cookbook, “The Gourmet Kitchen!” Emotions are high at Savory Simple Headquarters. Today is the day, over two years in the making. I’m having a hard time wrapping my brain around the fact that The Gourmet Kitchen is finally available online and in stores….
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This Strawberry Bundt Cake is wonderful year round, and it’s also perfect for holiday parties! Baking season has arrived. At the Farley residence, it’s technically baking season all year long, but there’s something about autumn that just begs for baked goods. Where I live, I know that the sudden shift to cooler temperatures makes turning on the oven seem so…
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