If you love a unique, impressive dessert, these rosemary apricot bars might be your new best friend! A delicate rosemary shortbread sits on the bottom, the filling is a wine-infused apricot jam, and the brown sugar-pecan topping is rich and buttery. I dare you to eat just one!
This incredible Baba Ganoush recipe is prepared from roasted eggplant, olive oil, tahini, garlic, lemon and smoked paprika. No open flame required! It’s an excellent party appetizer as well as a satisfying accompaniment to lunch or dinner. Learn how to make homemade baba ganoush with this step-by-step photo tutorial.
If you enjoy smoothies for a healthy meal or snack, I’ve got a real treat for you! Get your caffeine and breakfast all at once with this healthy, energizing pineapple matcha smoothie recipe.
This cheesy hot crab dip recipe comes together super fast, and it’s always a big hit with friends and family! You can bake it in a pie dish, or use a couple of sourdough bread bowls for a fun, edible presentation. Old Bay adds tons of flavor. In my opinion, this is the best baked crab dip you’ll ever try!
Honey mustard dressing is creamy, sweet, and tangy. It takes seconds to whisk together, and the results are worlds better than anything you’ll find in a bottle! I love how versatile this dressing is; in addition to working on salads, this honey mustard dressing recipe can be used as a dipping sauce (think chicken tenders).
