Onions are an essential ingredient for building flavor in almost every savory dish, but do you ever get confused about which one to use? There’s a reason grocery stores offer so many different types of onions, and I’m here to demystify the differences between several common types of onions. Learn more about common onion varieties and how to use them…
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This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.
Want to learn how to make coconut milk? This homemade coconut milk is a naturally sweet, creamy, non-dairy alternative that can be enjoyed on its own, in cereal, or in a wide variety of other recipes. Get step-by-step photos along with some of my favorite ways to use it!
This miso salmon recipe is an easy weeknight meal that also makes great leftovers. The sweet and savory salmon marinade includes only 5 ingredients: miso paste, soy sauce, sake, mirin, and honey. The recipe involves minimal hands-on time and less than 10 minutes under the broiler, making this an effortless meal that’s perfect for beginners and advanced cooks alike. Step-by-step…
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Want to learn how to cook with tofu, but not sure where to start? Many home cooks have questions: what is tofu, which type is right to use in different recipes, how do you prepare and store it, etc. I’m here to answer those questions with an overview of this incredibly versatile ingredient!
