Learn how to make ramen eggs at home with this easy recipe that has only 3 ingredients! A marinade of soy sauce and mirin infuses into the eggs, which are cooked to a creamy custard texture. Not only is this ramen egg recipe wonderful with soup, but it makes a fantastic snack or even a light meal when served over…
Read More
These vegetarian mango avocado summer rolls are perfect for parties or to keep on hand for a light snack. The rolls are also gluten-free and vegan, and the peanut dipping sauce can also be made vegan by swapping the honey for agave nectar. Full of fresh produce and vibrant colors, this summer rolls recipe is going to be your new…
Read More
These Rosemary Salt-and-Pepper Cashews are easy to prepare and come together in just a few minutes! Serve them hot for an incredibly satisfying party treat, or store them for an easy, on-the-go snack that’s perfect for any time of day. The cashews are toasted in olive oil, then tossed while they’re still hot in a mix of salt, pepper, and…
Read More
This Whipped Maple Butter Recipe is incredible on biscuits, toast, or dinner rolls. Only 2 ingredients (3 if you count salt). Learn how to make maple butter in 5 minutes using either a stand mixer or electric hand mixer! Two years ago, I had the opportunity to spend time in New England with my friend Carrie. She lives in New…
Read More
Zucchini lasagna is a gluten-free dinner that’s lower in carbs and packed with flavors and textures. The zucchini “noodles” work so well here that you’ll never even realize it’s missing the pasta! This easy recipe also freezes well for a perfect make-ahead meal.
