Comfort food doesn’t get more decadent than this chocolate croissant bread pudding. Buttery croissants are used in place of traditional bread, and chocolate chips take it to the next level!
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Oatmeal Molasses Bread
This oatmeal molasses bread is incredible served warm with some salted butter! It’s earthy and textured from the oats and just slightly sweet from the molasses.
Cucumber Salad
All Recipes· Dairy-Free· Gluten-Free· Low Carb & Paleo· Nut-Free· Salads· Soups & Salads· Spring· Summer· Vegan· Vegetarian
This easy cucumber salad recipe is a light summer side dish that comes together in no time. With just a few simple ingredients, you’ve got a healthy, refreshing accompaniment to a variety of main courses. This salad works especially well alongside grilled entrees like chicken and assorted skewers. You can also jazz it up with additional ingredients like tomatoes and…
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Corn Muffins
All Recipes· Appetizers & Sides· Breakfast & Brunch· Sides· Vegetarian
Homemade corn muffins are perfect for breakfast or as a side dish alongside your favorite chili! This recipe comes together in no time.
Buttermilk Panna Cotta with Blueberry Compote
All Recipes· Desserts· Gluten-Free· Ice Cream, Custards & Frozen Desserts· Nut-Free
This buttermilk panna cotta with blueberry compote is the easiest make-ahead dessert for entertaining guests! The whole recipe involves just a few minutes of active prep time, and can be served chilled or at room temperature.
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