Basil Mint Ice Cream – Made with fresh herbs and all natural ingredients, this simple ice cream puts store-bought varieties to shame. There are many things I love about our new home. Â Friendly neighbors, an attic, packages delivered to my front door. Â A real dining room. Â Stairs! Â The neighborhood is wonderful; we’re in walking distance to downtown as well as…
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Rosemary Sugar Scrub
Learn how to make an inexpensive homemade rosemary sugar scrub with coconut oil and turbinado sugar that will leave your skin feeling amazing. Have you ever made a homemade scrub? They’re incredibly easy to make and much less expensive than the stuff you buy in stores. This rosemary sugar scrub is one of my favorites. When I first started making…
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Strawberries and Cream Tart
All Recipes· Desserts· Seasonal Recipes· Spring· Summer· Tarts, Pies & Cobblers
This homemade strawberries and cream tart is made with a delicate cookie crust, a creamy panna cotta filling and fresh strawberries. I love preparing desserts. Â There’s something so methodical about the process of baking that I find very soothing. Â Planning, measuring, creaming, layering, decorating… Â and beautiful vibrant colors to inspire me! Â I certainly love cooking as well, but I don’t…
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Gluten-Free Vegan Granola Bars
All Recipes· Breakfast & Brunch· Gluten-Free· Vegan· Vegetarian
Homemade gluten-free vegan granola bars are easy to make and much healthier than store-bought varieties. I’ve been experimenting over the past several months with gluten-free baking, and it’s more complicated than I anticipated. The flours are all very particular and yield quite different results. Because I’m stubborn, I keep trying to create my own recipes instead of adapting from others….
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Buttery Sourdough Buns
All Recipes· Appetizers & Sides· Breads & Pizza· Breakfast & Brunch· Vegetarian
Homemade buttery sourdough buns are a perfect side dish. This easy recipe is made with starter from King Arthur Flour. I’ve had a sourdough starter in my refrigerator for months now, leftover from a bread-baking workshop I assisted in the fall. Â Every week on Friday I feed it flour and water and then put it away. Â It’s a habit. Â Sometimes…
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