Baked Oatmeal Cups are wonderful for a quick breakfast or midday snack. They come together quickly and freeze beautifully so that you can easily store leftovers. This might sound strange, but sometimes I forget to eat on workdays. It’s one of those odd things that happens when you’re home alone all day. I get no cues from coworkers microwaving their Lean Cuisine or asking who else wants to go in on an order from the local deli. This doesn’t happen
This is an incredibly smooth, creamy hummus recipe that can be prepared using either chickpeas or white beans! Homemade hummus is one of my absolute favorite snacks. It’s fantastic with toasted pita or vegetables, and I love using it as a sandwich condiment. For years I thought I wasn’t a fan; it turns out I actually don’t care for store brands (which I find to have an unusual aftertaste). These days I always have fresh hummus in the fridge. After
Learn how to make perfect guacamole that will stay fresh and bright green for days! Guacamole is one of my absolute favorite snacks. For quite some time now, I’ve been wanting to get back to basics. I’m always hesitant… does the internet really need another guacamole recipe? Of course not. However, while this site is full of more unique recipe combinations I’ve pulled together over the years, I’d like to widen my selection of kitchen staples as well as basic tutorials and guides.
This Green Berry Granola Smoothie Bowl is a healthy, flavorful breakfast that also supports a great cause! Last year, I had the opportunity to visit the Capital Area Food Bank in Washington DC. Learning about the prevalence of food deserts, and the extreme levels of food waste in this country had a tremendous impact on me. I’ve tried to be more mindful ever since. When The Soulfull Project reached out to me about their incredible mission dedicated to helping CAFB
Brown Butter Banana Bread Muffins are a perfectly portioned treat that will turn heads at breakfast or brunch! Years ago, back when I was still working as a network administrator, I had a friend who began freelancing full time. She started showing up late to get togethers or canceling at the last minute, and was always so stressed out. All she could talk about was work. One day, she said something that has haunted me ever since: “If I’m not working, I’m not
This asparagus egg tart comes together quickly with only 5 simple ingredients, and is perfect for spring and summer gatherings! A simple puff pastry tart is one of my favorite ways to highlight ingredients. The subtle buttery flavor and pleasant flaky texture of puff is a great way to showcase vegetables, fruits, and cheeses as well as heartier ingredients like eggs and meats. Best of all: it’s widely available, easy to work with, and bakes up in a hot second.
Short on time? These Spicy Cashew Butter Udon Noodles come together in 10 minutes! How’s that for a quick meal? My friend Shannon lives next to a Super H-Mart, and I get absolutely giddy every time we stop in. It’s a treasure trove of amazing ingredients, beauty products, and even food photography props. You can sit down for a quick meal of bibimbap. Dumpling samples are handed out by the frozen food section. They’re SO GOOD. I love dumplings. Did I mention
Avocado Toast with Asparagus and White Beans is both a healthy breakfast or lunch option, and it comes together very quickly! What more can you ask for? Insomnia has plagued me for years. I often struggle to fall asleep (and have tried every solution you could possibly suggest, trust me). There are phases of morning insomnia where I wake up at 4:30am and ultimately get out of bed, knowing it’s a lost cause as my brain races with random, disconnected thoughts. Some nights I never truly fall
This all-purpose tomato sauce is perfect for pasta, on pizza, or as a base for other sauces and stews. Free time is in short supply these days. It always seems like there’s so much to do and little to no spare time for any of us. “I don’t have enough time for that,” is what most people says when they see my recipes. I get it. Not everyone enjoys spending time in the kitchen like I do, and even if they want to,
Pasta Salad with Asparagus, Asiago and Lemon is a light, seasonal side dish. Serve it at a barbecue or alongside a simple springtime dinner. I find a lot of pasta salads to be overly heavy for my taste. Pasta is already heavy enough on its own, you know? Adding things like Italian dressing or mayonnaise don’t have much appeal to me. I do, however, enjoy serving up simple pasta salads such as this one, with lemon and olive oil-based dressings.