Have you ever tried cooking with garlic scapes? They’re the beautiful, tentacle-shaped flower stems of the garlic plant and they pack a strong flavor punch. I was a bit thrown off by them at first because they can be tough and fibrous. But a little experimentation was all I needed to become a fan. Garlic scapes are wonderful when sliced thin and sautéed with vegetables. They also make an excellent base for pesto. [Read more...]Don't miss future updates from Savory Simple! Subscribe to new recipes by email. You can also follow me via RSS, Facebook and Twitter.