Sides and Snacks

 

3 Thanksgiving-Inspired Popcorns

Arugula Salad with Soft Boiled Eggs, Bacon, and Shallot Dijon Vinaigrette

Boursin Deviled Eggs

Buttermilk Ranch French Fries

Butternut Squash Cranberry Sorghum Salad

Buttery Sourdough Buns

Brown Sugar Bacon Brussels Sprouts

Cheddar Brioche Buns

Cheesy Baked Jalapeno Poppers

Cheesy Baked Jalapeno Popper Dip

Chilled Tomatillo Avocado Soup

Cinnamon Apple Fruit Leather

Corn Dog Mini Muffins

Corn Gratin

Cream of Winter Squash Soup with Spicy Candied Pecans

Creamy Cauliflower Bacon Soup

Creamy Millet with Sweet Corn and Chives

Crispy Goat Cheese Salad with Strawberries and Avocados

Crispy Old Bay Mushrooms with Sriracha Mayo

Curried Pomegranate Pistachio Quinoa

Goat Cheese and Chive Biscuits

Grilled Flatbread with Port Onion Jam, Burrata and Apples

Horseradish Deviled Eggs

Italian Sausage Cornbread Stuffing

Mediterranean Salad with Roasted Tomato Vinaigrette

No-Bake Toasted Coconut Bars

Oven Roasted Tomatoes

Perfect Chewy Pretzel Buns

Perfect Soft-Boiled Eggs

Puff Pastry Brie Bites

Pumpkin Spiced Cocktail Nuts

Pumpkin Spiced Dinner Rolls

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa Granola

Roasted Garlic White Bean Hummus

Roasted Tomato and Goat Cheese Quiche

Salads 101: Everything You Need to Know

Salted Chocolate-Covered Roasted Cashews

Spicy Tahini Kale Chips

Sriracha Hummus

Steak Crostini with Onion Confit and Horseradish Cream

Steamed Kimchi Buns

Sweet Pecan Kugel

Sweet Potato Biscuits

Sweet and Spicy Curried Popcorn

Sriracha Maple Pumpkin Seeds

Toasted Orzo Risotto with Sweet Corn and Thyme

Tomato Pesto Bites

Tri-Color Curried Potato Salad

Vegan Banana Cream Popsicles

Watermelon Salsa

Winter Salad Stuffed Portobello Mushrooms

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