Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette
This Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette makes a delicious, healthy lunch or side dish that the entire family will love.
Servings: 3 -4 Servings
Calories: 800kcal
Ingredients
- 3 cups quinoa, cooked
- ¼ cup scallions, sliced thin
- 1 granny smith apple, diced
- ½ cup dried cranberries
- ¼ cup almonds, toasted, rough chopped
Honey lemon mint vinaigrette:
- 3 tablespoons honey,
- 2 tablespoons fresh mint
- ¼ cup lemon juice
- 3 tablespoons warm water
- ¼ cup extra virgin olive oil
- kosher salt and ground black pepper to taste
Instructions
- In a small mixing bowl or blender, whisk together the honey, lemon juice, olive oil, mint, and warm water. Season to taste with salt and pepper.
- Combine cooked quinoa with apples, toasted almonds, scallions and dried cranberries.
- About 30 minutes before serving drizzle with ½ cup prepared vinaigrette and toss to combine. Serve cold or at room temperature.
Nutrition
Calories: 800kcal | Carbohydrates: 120g | Protein: 27g | Fat: 30g | Saturated Fat: 4g | Sodium: 13mg | Potassium: 1168mg | Fiber: 16g | Sugar: 37g | Vitamin A: 280IU | Vitamin C: 13.3mg | Calcium: 129mg | Iron: 8.9mg